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Cut your production time down and whip up a classic cold processed pastry cream with ease by using our custard and pastry cream powder bases. These clean label products maintain their stability through baking and freeze-thaw cycles, can be used as a mousse ingredient or can even serve as both a thickener and stabilizer for a variety of pastry preparations. They are your go-to products for a variety of pastry applications. They also allow you to accommodate dietary restrictions.