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Pectin "Ruban Jaune" Slow Set Non-Reversible
A mixture of food additives that acts as a texturing and/or gelling agent in confectionary product.
Silver Grade Gelatin Sheet
Silver Leaf Gelatine is an acid process gelatin for edible applications. It is a natural, pure protein from 100% pork skin. It is used as a gelling agent for preparing desserts, cake
fillings, and mousses!
White Fondant Icing
Discover Pastrystar's RTU Fondant Icing: a smooth, glossy delight with a sweet vanilla flavor. Perfect for freezing and thawing cycles, it ensures your creations remain flawless from start to finish. Ideal for both decorating and indulging in exquisite treats.