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Pectin "Ruban Jaune" Slow Set Non-Reversible
A mixture of food additives that acts as a texturing and/or gelling agent in confectionary product.
RTU White Fondant Icing
Discover Pastrystar's RTU Fondant Icing: a smooth, glossy delight with a sweet vanilla flavor. Perfect for freezing and thawing cycles, it ensures your creations remain flawless from start to finish. Ideal for both decorating and indulging in exquisite treats.
Silver Grade Gelatin Sheet
Silver Leaf Gelatine is an acid process gelatin for edible applications. It is a natural, pure protein from 100% pork skin. It is used as a gelling agent for preparing desserts, cake
fillings, and mousses!