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Agar Agar Powder
100% Pure Agar Agar powder.
Almond Filling
All-natural almond filling built for commercial bakery programs that need the classic European pastry register — the sweet, light, marzipan-adjacent character that defines croissants, bear claws, and Danish at their best. Ideal as an almond filling for croissants, Danish, pains aux amandes, tarts, cakes, and laminated pastry formats.
This is a clean-label almond filling made with no artificial ingredients and formulated to deliver a reliable from-scratch taste and texture batch after batch. Bake stable and freeze–thaw stable, it is designed to work beautifully inside of pastries.
Non-GMO, Kosher Dairy, and available in a 50 LB bulk pail for high-volume pastry and bakery production.
Almond Paste
This almond paste, called Marzipan, is made with 60% pure almonds. It is smooth and can easily be molded by hand or rolling pin. By hand, the paste can be molded into decorative figures. Paste to be molded for the decoration of pastries. Can also be used as a component of confections and to create decorative figures.
Apple Filling Premium
Our apple filling is an all-natural, premium clean label product with 70% real fruit and no artificial ingredients.
Apple Filling with Wedges
This classic apple pastry filling is bursting with flavor and has real apple wedges incorporated. Made with all-natural, clean label ingredients and ready-to-use straight from its container.
Apple Fruit Sauce
An all-natural apple sauce perfect for taking any dessert to the next level. Clean label, all-natural, and non-GMO.
Apple Pie Filling
Our all-natural apple pie filling delivers 40% real apple with visible fruit pieces, enhanced by warm cinnamon, and a touch of caramel that gives every pie, Danish, and turnover that made-from-scratch depth.
Available in bulk for high-volume dessert production, this filling is reliably bake stable and freeze–thaw stable, with no breakdown, weeping, or color loss.
Clean-label, non-GMO, and contains no allergens.
Apricot Filling Premium
With 70% real apricot content, our premium apricot filling delivers bold, true-to-fruit flavor, a vivid golden-orange hue, and a smooth, consistent texture that performs reliably across commercial bakery applications.
The starch-based formula of this apricot filling provides bake stability and freeze–thaw performance, maintaining shine, structure, and bright apricot character through high-temperature baking without weeping or breakdown. A versatile apricot pastry filling for kolaches, turnovers, danishes, tarts, cookies, and layer cakes.
Available in 50 lb bulk format for high-volume pastry and bakery production.
Ascorbic Acid USP Fine Granular
White, crystalline Ascorbic Acid powder. Kosher certified.