Almond Filling
All-natural almond filling built for commercial bakery programs that need the classic European pastry register — the sweet, light, marzipan-adjacent character that defines croissants, bear claws, and Danish at their best. Ideal as an almond filling for croissants, Danish, pains aux amandes, tarts, cakes, and laminated pastry formats.
This is a clean-label almond filling made with no artificial ingredients and formulated to deliver a reliable from-scratch taste and texture batch after batch. Bake stable and freeze–thaw stable, it is designed to work beautifully inside of pastries.
Non-GMO, Kosher Dairy, and available in a 50 LB bulk pail for high-volume pastry and bakery production.
Description
Almond Filling
Classic sweetness, smooth body, and reliable structural performance in laminated doughs define this almond pastry filling — made with all-natural ingredients for an authentic European pastry character in finished desserts.
Formulated specifically for the heat and moisture dynamics of croissants, bear claws, and Danish, it holds its position without soaking through laminate layers or burning at exposed edges in open-face formats. It deposits cleanly through standard equipment at production speed and layers without sliding in chilled cake and tart applications.
With all-natural ingredients and a clean-label formulation, this versatile ready-to-use almond cake filling meets modern ingredient standards and eliminates prep steps without sacrificing the production reliability commercial bakery environments demand.
Browse our full Fruit Fillings collection for additional nut and specialty filling options.
Benefits
Customer Benefits
- Ready-to-use: Deposits straight from the pail into production.
- Bake Stable: Holds structure and almond character through proofing and baking.
- Freeze–Thaw Stable: Consistent across fresh-baked and frozen programs.
Consumer Benefits
- Classic Taste & Texture: Rich, authentic almond flavor
- Clean Label: No artificial colors, flavors, or preservatives.
- Non-GMO: Formulated to meet modern consumer expectations.
Applications
- Almond filling for croissants in standard and oversized laminated formats
- Almond pastry filling for bear claws, pains aux amandes, and Danish
- Almond cake filling between sponge and butter cake tiers
- Almond pie filling in blind-baked and unbaked tart shells
- Almond filling for cake layers in chilled tortes and entremet formats
- Croissant and puff pastry centers in enclosed and open-face baked formats
- Frozen programs and bake-offs for pre-filled laminated dough workflows
Allergens
Allergens: Contains tree nuts (almonds).
Dietary restrictions: Non-GMO and Kosher Dairy.
Specifications
| Product Code | Unit Wt. | Unit / Case | Gross Case Wt. | Net Case Wt. | Case Dimensions | Pallet |
| PS00542 | 50 LBS | 1 | 52 LBS | 50 LBS | n/a | Ti x Hi = 10 x 3 |
Shelf Life
Before opening:
6 months
Storage Conditions
Store in a cool, dry environment before opening. After opening, refrigerate and use according to recommended food safety guidelines.
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