Bake Stable Apricot Jam
Our Bake Stable Apricot Jam is a clean label, pectin-based fruit jam with real fruits. This product is a cost-effective alternative to our European style jams and is non-GMO with no artificial colors or flavors.
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Bake Stable Apricot Jam
Our Bake Stable Apricot Jam is carefully crafted to offer a delicious, versatile solution for bakers and pastry chefs who want flavor, quality, and value all in one product. Unlike pricey European-style jams, our Bake Stable Jams offer lower fruit content and cost without sacrificing flavor. Each spoonful still delivers a vibrant, fruity punch that enhances baked goods and keeps customers coming back for more.
One of the standout qualities of our Bake Stable Apricot Jam is their bake stability. Whether in cakes, doughnuts, or cookies, it holds its texture and sweetness through high-heat baking. This makes it a dependable choice for professional kitchens and bakeries that need consistent performance every time. With a smooth, spreadable texture, it’s easy to work with, whether used as a filling, topping, or glaze.
Another advantage is its clean label formulation. This makes them not only delicious but also a product you can feel confident presenting to your customers.
This product is clean label, non-GMO and Kosher Diary.
Allergens: none.
Customer Benefits
- Cost effective
- Bake Stable
- Ready-to-use
Consumer Benefits
- Non-GMO
- Good Taste & Texture
- Clean label
Specifications
| Product Code | Unit Wt. | Unit / Case | Gross Case Wt. | Net Case Wt. | Case Dimensions | Pallet |
| PS00344 | 50 LBS | 1 | 52 LBS | 50 LBS | n/a | Ti x Hi = 10 x 3 |