European Bake Stable Apricot Jam
Our European Bake Stable Apricot Jam is a high fruit content, non-GMO with a clean label ingredient list.
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European Bake Stable Apricot Jam
Our all-natural European Bake Stable Apricot Jam supports the needs of commercial and industrial bakeries. Made with 20–30% real apricot, it delivers a smooth, easily spreadable texture along with a light, sweet apricot flavor and a natural orange color. This clean-label, non-GMO jam remains stable through baking, freezing, and thawing, ensuring consistent performance in pastries, cakes, fillings, and icings across baked, frozen, and chilled applications.
This product is clean label, non-GMO and Kosher Diary.
Allergens: none.
Customer Benefits
- High Fruit Content
- Bake Stable
- Ready-to-use
- Freeze-thaw stable
Consumer Benefits
- All natural
- Clean Label
- Better Taste & Texture
- Non GMO
Specifications
| Product Code | Unit Wt. | Unit / Case | Gross Case Wt. | Net Case Wt. | Case Dimensions | Pallet |
| PS00334 | 10 LBS | 1 | 12 LBS | 10 LBS | n/a | Ti x Hi = 25 x 5 |
| PS00333 | 20 LBS | 1 | 22 LBS | 20 LBS | n/a | Ti x Hi = 18 x 4 |
| PS00335 | 50 LBS | 1 | 52 LBS | 50 LBS | n/a | Ti x Hi = 10 x 3 |