Our custom process to manufacture on-point bakery and pastry products.
From ideation to final product, our team is with you every step of the way.
It all starts with an idea.
Every great product starts as just an idea. Whether you have one or you need one, our expert team of chefs and food scientists are here to help!
Defining product and ingredient parameters.
Once we land on an idea, whether it be for a single ingredient or full recipe, we define the project further by digging into how the final product will be used, how much it should cost, the shelf life it will have, and if we have any specific ingredient restrictions or requirements.
Iterating formulas to perfection.
Our team creates prototype products quickly and in order to do this, we rely on your partnership in sharing feedback. We iterate until we get it just right.
Ensuring precise replication through moisture, viscosity, and key processing parameters.
Once the product is clearly defined and the specs are approved, we replicate it in production. We define all process parameters including brix, pH, water activity, moisture content, viscosity, color and beyond to ensure that the product will be able to be replicated exactly, every time.
Consistency is key through quality batch testing!
Each batch we make is tested against the defined process parameters before it is shipped so that we can be sure that each batch you receive is exactly the same as the batch before it. A sample is retained in our lab for reference and traceability purposes – you can trust that we’ve got every T crossed and every I dotted.
Is quality control as important to you as it is to us? Learn more about our processes!
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Clean label is our specialty and we’re SQF certified.
