mha – Marine hotel association Show
The Marine Hotel Association Show is a specialized industry event dedicated to culinary innovation within the cruise hospitality sector. Attended by executive chefs, procurement teams, and foodservice directors from major cruise lines, the show highlights new products, menu trends, and foodservice solutions adapted to large-volume production at sea. Exhibitors showcase ingredients, equipment, packaging, and storage innovations designed for offshore operations. The event also emphasizes food safety, global cuisine trends, and guest experience enhancement, making it a key platform for suppliers serving the cruise industry.
F&B@SEA – Food & Beverage SHOW
F&B@Sea is a premier food and beverage event for the cruise industry, held annually at Mana Wynwood Convention Center in Miami. It connects cruise line executives with global F&B suppliers, showcasing culinary innovations and sustainable practices. The event brings together cruise line executives, culinary leaders, and global food and beverage suppliers to explore the latest culinary innovations, emerging trends, and sustainable solutions shaping onboard dining. Featuring over 180 exhibitors, insightful expert-led conferences, and immersive tasting and interactive experiences, F&B@Sea serves as a key platform for networking, inspiration, and business development, making it a must-attend event for cruise F&B professionals worldwide.
aba – American BAKERS Association Events
The American Bakers Association hosts several influential events throughout the year where leaders from the commercial baking and manufacturing industries gather to discuss regulatory issues, labor trends, food safety, ingredient innovation, and market challenges. ABA conferences typically include expert panels, policy discussions, and opportunities for networking with top executives from the nation’s largest baking companies. Their events help businesses stay informed about industry-wide developments, government regulations, and strategic initiatives impacting the U.S. baking supply chain.
IDDBA – International Dairy Deli Bakery Association Show
The IDDBA Show is one of the largest annual trade events for the dairy, deli, bakery, and foodservice sectors. Known for its massive expo floor, it brings together thousands of industry professionals, including retailers, manufacturers, wholesalers, and food innovators. The show features live demos, expert-led education sessions, and product showcases highlighting the latest trends in bakery and deli categories. IDDBA is an essential destination for discovering new ingredients, equipment, merchandising strategies, and consumer insights. Participants attend to network, explore innovations, and stay ahead of retail and foodservice trends.
nra – NAtional restaurant association show
The National Restaurant Association Show (NRA Show) is one of the largest and most influential foodservice trade events in the world, held annually in Chicago. The show brings together restaurant operators, chefs, distributors, and foodservice suppliers from across the globe to explore the latest innovations, trends, and technologies shaping the industry. Featuring thousands of exhibitors, thought-leading education sessions, live culinary demonstrations, and immersive experiences, the NRA Show serves as a critical platform for networking, sourcing, and inspiration—making it a must-attend event for foodservice professionals seeking to grow and future-proof their businesses.
ACADEMIE CULINAIRE DE FRANCE – USA & CANADA DELEGATION
The Académie Culinaire de France (ACF) is one of the world’s oldest and most prestigious culinary institutions, dedicated to preserving and promoting the excellence of French gastronomy. Founded in 1883, the ACF brings together renowned chefs, pastry chefs, and culinary professionals committed to upholding tradition while encouraging innovation. Through international chapters, educational initiatives, competitions, and cultural events, the Académie plays a key role in transmitting culinary savoir-faire, fostering professional excellence, and celebrating the influence of French cuisine worldwide.
fancy food show – Specialty Food Association
The Fancy Food Show, organized by the Specialty Food Association, is North America’s largest specialty food and beverage trade event. It features thousands of exhibitors from around the world showcasing premium products, including artisanal goods, gourmet ingredients, beverages, and specialty snacks. Buyers from retail, e-commerce, foodservice, and distribution attend to explore emerging trends and discover new brands. The show also includes educational sessions on consumer behavior, product innovation, sustainability, and market growth. It is a major hub for industry networking and trend forecasting.
IBIE – International Baking Industry Exposition show
The IBIE, also known as the Baking Expo™, is the largest trade show for the baking, snack, and specialty grain-based foods industry in the Western Hemisphere. Held every three years, IBIE attracts tens of thousands of professionals from more than 100 countries. The event features cutting-edge technology, ingredient innovation, automation solutions, and hands-on demos from top equipment manufacturers. IBIE also offers a full education program covering production efficiency, sustainability, product development, and emerging consumer trends. It’s considered the top global meeting place for commercial baking professionals and suppliers.
Comité Tricolore – French Culinary & Cultural Events
The Comité Tricolore organizes events in the United States celebrating French cuisine, culture, gastronomy, and charitable initiatives. These gatherings often include chef-led demonstrations, tastings, culinary competitions, and fundraising dinners supporting French-American cultural and educational programs. Attendees include chefs, artisans, hospitality professionals, and food enthusiasts. Known for emphasizing authenticity and craftsmanship, Comité Tricolore events highlight traditional and modern French gastronomy while fostering strong community connections within the culinary world.
PLMA – Private Label mANUFACTURERS ASSOCIATION Show
The PLMA Private Label Trade Show, organized by the Private Label Manufacturers Association, is the leading event in North America dedicated to private label products. Held annually in Chicago, the show connects retailers, manufacturers, and brand owners to explore new product innovations, market trends, and growth opportunities within the private label sector. Featuring hundreds of exhibitors across food, beverage, and non-food categories, along with educational sessions and networking opportunities, the PLMA Show serves as a key platform for sourcing, collaboration, and strategic partnerships—making it a must-attend event for private label professionals.