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Almond Filling
All-natural almond filling built for commercial bakery programs that need the classic European pastry register — the sweet, light, marzipan-adjacent character that defines croissants, bear claws, and Danish at their best. Ideal as an almond filling for croissants, Danish, pains aux amandes, tarts, cakes, and laminated pastry formats.
This is a clean-label almond filling made with no artificial ingredients and formulated to deliver a reliable from-scratch taste and texture batch after batch. Bake stable and freeze–thaw stable, it is designed to work beautifully inside of pastries.
Non-GMO, Kosher Dairy, and available in a 50 LB bulk pail for high-volume pastry and bakery production.
Apple Filling Premium
Our apple filling is an all-natural, premium clean label product with 70% real fruit and no artificial ingredients.
Apple Filling with Wedges
This classic apple pastry filling is bursting with flavor and has real apple wedges incorporated. Made with all-natural, clean label ingredients and ready-to-use straight from its container.
Apple Fruit Sauce
An all-natural apple sauce perfect for taking any dessert to the next level. Clean label, all-natural, and non-GMO.
Apple Pie Filling
Our all-natural apple pie filling delivers 40% real apple with visible fruit pieces, enhanced by warm cinnamon, and a touch of caramel that gives every pie, Danish, and turnover that made-from-scratch depth.
Available in bulk for high-volume dessert production, this filling is reliably bake stable and freeze–thaw stable, with no breakdown, weeping, or color loss.
Clean-label, non-GMO, and contains no allergens.
Apricot Filling Premium
With 70% real apricot content, our premium apricot filling delivers bold, true-to-fruit flavor, a vivid golden-orange hue, and a smooth, consistent texture that performs reliably across commercial bakery applications.
The starch-based formula of this apricot filling provides bake stability and freeze–thaw performance, maintaining shine, structure, and bright apricot character through high-temperature baking without weeping or breakdown. A versatile apricot pastry filling for kolaches, turnovers, danishes, tarts, cookies, and layer cakes.
Available in 50 lb bulk format for high-volume pastry and bakery production.
Bake Stable Apricot Jam
Honeyed and faintly floral, with the warm golden-orange color of ripe stone fruit, our Bake Stable Apricot Jam has a smooth, spreadable body and a clean, tart edge. Made with real fruit on a pectin base, it keeps that color and character bright through high-heat baking.
Smooth and spreadable straight from the pail, this apricot bakery Jam works as a spread, a pocket fill, and a finishing glaze in the same production run without breaking down under oven heat.
Clean label, non-GMO, and Kosher Dairy. Available in a bulk 50 LB pail for bakery production.
Bake Stable Cranberry Orange Jam
Tart cranberry and orange give our Bake Stable Cranberry Orange Jam a bright, seasonal flavor, carried in a smooth cranberry jam with 5–8% real fruit. It maintains that flavor through the bake, from Thanksgiving pastry cases to holiday cookie trays.
This cranberry orange bakery jam is made with real cranberry and orange fruit. It bakes into danish, tarts, and doughnuts and layers into cakes, and its spreadable body also tops scones and cheesecake.
All-natural, clean label, non-GMO, and Kosher Dairy. Packed in a 50 LB pail for holiday production runs and more.
Bake Stable Guava Jam
Fragrant, tropical, and lightly floral, our Bake Stable Guava Jam carries the rosy sweetness of ripe guava in a smooth, spreadable body. Made with 5–8% real fruit on a clean-label base, it holds that character through high-heat baking.
Ready to use straight from the pail, this guava bakery jam fills sandwich cookies, layers into pastry, and spreads through laminated dough. This jam is a staple for Latin bakery programs running guava daily.
Available in a 50 LB pail. Clean label, non-GMO, and Kosher Dairy.