Apricot Filling Premium
High in fruit content and packed with delicious flavor, our Premium Apricot filling is perfect for a wide variety of bakery applications. All-natural, clean label, and ready-to-use straight from its container.
Related Products
Dulce De Leche Caramel Filling
Our dulce de leche is all-natural, clean label, and perfect for a wide variety of pastry and baked goods applications.
European Bake Stable Apricot Jam
Our European Bake Stable Apricot Jam is a high fruit content, non-GMO with a clean label ingredient list.
This starch-based, all-natural Cherry Pie Filling is high in fruit content (45%). Its clean label ingredient list packs a flavorful punch while maintaining that coveted made-from-scratch taste and texture.
All-natural guava puree made with clean label ingredients and no artificial preservatives.
Apricot Filling Premium
Our Apricot Filling 70% delivers bold fruit flavor with a clean label and 70% real apricot content. We use a starch-based formula to create a smooth, consistent texture that spreads easily and holds up during baking. This filling works beautifully in pies, cupcakes, turnovers, and layer cakes. It keeps its structure and shine even after baking at high temperatures. You can freeze and thaw it without losing texture, flavor, or appearance. The natural fruit taste of the Apricot Filling 70% comes through clearly in every bite. Bakers love its bright color, fresh flavor, and reliable performance. Use it to bring real fruit richness to your pastry case. Its smooth texture layers perfectly between cakes or inside filled pastries. Choose it when you want clean ingredients, great taste, and consistent results.
This product is non-GMO, vegan, and clean label.
Allergens: none.
Customer Benefits
- Clean Label
- High Fruit Content
- Freeze-thaw stable
- Ready-to-use
Consumer Benefits
- All natural
- Better Taste & Texture
- Non GMO
Applications
- Apricot filling for kolaches and filled sweet rolls
- Apricot pastry filling for danishes, croissants, turnovers, and laminated doughs
- Apricot filling for cookies in thumbprint, linzer, and filled shortbread formats
- Apricot cake filling between sponge layers and in chilled tortes
- Baker’s apricot filling for tarts, galettes, and open-face pastry applications
- Apricot filling for baking glazed over pies, strudels, and coffeecakes
- Pre-assembled frozen pastries and bulk dessert production
Allergens
Allergens
None.
Dietary Restrictions
Vegan, Non-GMO.
Specifications
| Product Code | Unit Wt. | Unit / Case | Gross Case Wt. | Net Case Wt. | Case Dimensions | Pallet |
| PS00555 | 50 LBS | 1 | 52 LBS | 50 LBS | n/a | Ti x Hi = 10 x 3 |
Shelf Life
Shelf Life
6 Months (Unopened)
Storage Conditions
Store in a cool, dry environment before opening.
After opening, refrigerate and use according to recommended food safety guidelines.