2026’s Best Fall Desserts: USA’s Must-Try Autumn Sweet Treats
Discover 2026’s best fall desserts and autumn flavor trends, from comforting classics like apple, pumpkin, and caramel to creative seasonal twists redefining fall menus across the USA.
Consumers insights
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All Categories | Challenge accepted | Consumers insights | Market insights | Pastry and Bakery trends | PastryStar News
Clotilde Ghibaudo and Tatiana Vernot Win the 2026 North American Pastry Championship
PastryStar’s Pastry Chef Clotilde Ghibaudo and teammate Tatiana Vernot captured first place at the 2026 North American Pastry Championship. Their remarkable victory earned them a place in the U.S. National Pastry Team Training Program and showcased their creativity, technical excellence, and passion for the art of pastry.
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Citrus Revolution: Why Citrus Is Everywhere in Today’s Bakery & Pastry Industry
Citrus Revolution: Why Citrus Is Everywhere? From classic lemons to fragrant yuzu and vibrant calamansi, citrus has become one of the most influential flavor trends in modern baking. Consumers are craving freshness, natural ingredients, and exciting taste experiences, and citrus delivers on every level. Walk into almost any modern bakery, café, or pastry shop today,…
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8 Ways Pastry Mixes Improve Efficiency in Commercial Kitchens Without Sacrificing Quality
Today’s commercial kitchens face rising labor costs, tight production schedules, and increasing quality expectations. Discover eight ways pastry mixes help streamline operations, improve consistency, and protect the integrity of your finished products.
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Top USA Bakery & Pastry Trends to Watch in 2026
In 2026, U.S. bakery and pastry trends focus on innovation, personalization, and wellness. From protein-packed and plant-based options to bold textures and functional ingredients, brands are blending indulgence with health and sustainability to stand out on shelf.
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Cloud Dancer: How Pantone’s 2026 Color of the Year is Influencing the Food Industry.
Discover how Pantone’s Color of the Year influences the food industry. Every year, the Pantone Color Institute announces its Color of the Year; a shade selected to encapsulate cultural moods and set trends across design, branding, and consumer products. For 2026, Pantone has chosen PANTONE 11-4201 “Cloud Dancer”, a soft white that symbolizes serenity, clarity, and a fresh start in…
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Pastry and Bakery Ingredients Market Report 2025
As of November 2025, the pastry and bakery ingredients sector continues to navigate a complex interplay of commodity volatility, shifting consumer preferences, supply chain constraints, and innovation in alternative and functional ingredients. Compared to the January 2025 baseline, several ingredient categories have experienced more pronounced swings in pricing, margins, and growth prospects. According to Mordor…
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2025’s Best Christmas Desserts: USA’s Must-Try Holiday Sweet Treats
Discover the 2025’s Best Christmas Desserts: USA’s Must-Try Holiday Sweet TreatsWhile peppermint and gingerbread dominate the menus of restaurants and coffee shops this Christmas, this article is your ultimate guide to the most delightful holiday pastries and desserts! We’ll uncover innovative twists on classic treats and highlight the latest trends in Christmas baking. At PastryStar,…
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Walmart Removes Synthetic Dyes: What It Means for Food, Retail & Bakers
BENTONVILLE, Ark., October 1, 2025: Walmart U.S. has announced one of the most significant food reformulations in retail history. By January 2027, the world’s largest retailer will remove synthetic dyes and more than 30 other controversial food additives from its private label brands, marking a new era for the food, retail, and industries. This decision…
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All Categories | Challenge accepted | Consumers insights | Market insights | Pastry and Bakery trends | PastryStar News
IBIE 2025: Top Pastry and Baking Industry Trends Driving Innovation
The IBIE International Baking Industry Exposition is the Largest Baking Trade Show Driving Baking Innovation in the Western Hemisphere. Held from September 13-17, 2025, at the Las Vegas Convention Center, this triennial event attracted over 20,000 industry professionals exploring 1 million square feet of cutting-edge exhibits, connecting global baking leaders with the latest technologies, trends,…
