Today’s commercial kitchens face rising labor costs, tight production schedules, and increasing quality expectations. Discover eight ways pastry mixes help streamline operations, improve consistency, and protect the integrity of your finished products.
In 2026, U.S. bakery and pastry trends focus on innovation, personalization, and wellness. From protein-packed and plant-based options to bold textures and functional ingredients, brands are blending indulgence with health and sustainability to stand out on shelf.
Discover how Pantone’s Color of the Year influences the food industry. Every year, the Pantone Color Institute announces its Color of the Year; a shade selected to encapsulate cultural moods and set trends across design, branding, and consumer products. For 2026, Pantone has chosen PANTONE 11-4201 “Cloud Dancer”, a soft white that symbolizes serenity, clarity, and a fresh start in…
As of November 2025, the pastry and bakery ingredients sector continues to navigate a complex interplay of commodity volatility, shifting consumer preferences, supply chain constraints, and innovation in alternative and functional ingredients. Compared to the January 2025 baseline, several ingredient categories have experienced more pronounced swings in pricing, margins, and growth prospects. According to Mordor…
Discover the 2025’s Best Christmas Desserts: USA’s Must-Try Holiday Sweet TreatsWhile peppermint and gingerbread dominate the menus of restaurants and coffee shops this Christmas, this article is your ultimate guide to the most delightful holiday pastries and desserts! We’ll uncover innovative twists on classic treats and highlight the latest trends in Christmas baking. At PastryStar,…
BENTONVILLE, Ark., October 1, 2025: Walmart U.S. has announced one of the most significant food reformulations in retail history. By January 2027, the world’s largest retailer will remove synthetic dyes and more than 30 other controversial food additives from its private label brands, marking a new era for the food, retail, and industries. This decision…
The IBIE International Baking Industry Exposition is the Largest Baking Trade Show Driving Baking Innovation in the Western Hemisphere. Held from September 13-17, 2025, at the Las Vegas Convention Center, this triennial event attracted over 20,000 industry professionals exploring 1 million square feet of cutting-edge exhibits, connecting global baking leaders with the latest technologies, trends,…
Support USDA Compliance While Serving Quality with PastryStar At PastryStar, we believe better ingredients lead to better food, and better futures. That’s why we’re proud to support the USDA’s Buy American Provision, a critical initiative that strengthens school meal programs and bolsters domestic agriculture. What Is the Buy American Provision? The Buy American Provision is…
The International Dairy Deli Bakery Association (IDDBA) Show held its annual event from June 1-3, 2025, in Houston, Texas. This must-attend event brought together an impressive gathering of over 9,500 professionals and 800 exhibitors from 28 countries. As a true hub for exchange, discovery, and industry analysis, IDDBA 2025 highlighted the profound transformations underway in the food…
On April 22, 2025, the U.S. Department of Health and Human Services (HHS) and the Food and Drug Administration (FDA) made a landmark announcement: they are banning artificial dyes. This move is expected to reshape the nation’s food supply chain over the next two years. A new federal policy will phase out synthetic, petroleum-based dyes…
