As we embark on a new year, we eagerly anticipate the months ahead in the world of pastry trends. From innovative flavors and new textures to an increased use of clean-label ingredients, let’s explore some of 2025’s Top Pastry and Baking Consumer Expectations! Pastry and Dessert Market: Data and Growth for 2025-2030. The global pastries…
Have you recently walked into the grocery store to find the egg section half empty or barely stocked at all? You’re not alone. Many shoppers are facing empty shelves, and when eggs are available, they’re shockingly expensive – $7.09 per dozen in January 2025, to be exact. To make matters worse, some stores, like Aldi,…
As we enter the new year, the pastry and bakery ingredients market is evolving, driven by shifting consumer preferences, new innovations, and fluctuating commodity prices. This quarterly Pastry and Bakery Ingredients Market Report highlights key developments in seven essential ingredient categories: Cocoa, Sugar & Sweeteners, Fruits, Oils & Fats, Dairy, Flour, and Eggs. Additionally, we…
Discover How Pantone’s Color of the Year influences the Food Industry. Pantone’s Color of the Year often sets the tone for design and consumer trends across various industries, and 2025 is no exception with the introduction of Mocha Mousse. This rich, warm brown hue, reminiscent of chocolate and coffee, is not just a visual trend but also…
Discover the 2024’s Best Christmas Desserts: Top USA Holiday Treats!While peppermint and gingerbread dominate the menus of restaurants and coffee shops this Christmas, this article is your ultimate guide to the most delightful holiday pastries and desserts! We’ll uncover innovative twists on classic treats and highlight the latest trends in Christmas baking. At PastryStar, we…
Discover the 2024’s Top Fall Desserts: Autumn’s Sweetest Creations.While pumpkin and cinnamon seem to be everywhere – gracing the menus of every coffee shop and Starbucks… why not break away from the ordinary this fall? Embrace innovation and creativity by exploring beyond the typical fall flavors with PastryStar’s premium products. As the autumn season unfolds,…
In recent years, the price of cocoa has skyrocketed, triggering a series of reactions across global markets and the chocolate industry. This dramatic increase, far from being merely economic, presents significant challenges to the economic stability of cocoa-producing nations, agri-food industries, manufacturers, and the enjoyment of chocolate consumers worldwide. To grasp this phenomenon and understand…
Discover the Food Industry Insights from the IFT FIRST Annual Event & Expo – Chicago 2024. Consumer Trends Today, consumers are driving significant shifts in the food industry towards more sustainable and ethical practices. From the sourcing of ingredients to the labeling of products, there is a growing demand for transparency and accountability. This trend…
State of the Bakery Industry, 2024. Overcoming Bakery Sales Challenges In recent years, consumer habits have shifted significantly with an increase in online shopping. Retail stores now offer a wide range of products, from A to Z, to meet all household needs under one roof, exemplified by giants like Walmart and Amazon. Similarly, the rise…
Breaking down what “clean label” means at PastryStar. At PastryStar, we believe that understanding the ingredients listed on your food packaging shouldn’t require the use of a dictionary or the internet. We strive to create the cleanest label products available on the market. Additionally, we cater to our customers by specializing in customized products that…
