Blog

In recent years, the price of cocoa has skyrocketed, triggering a series of reactions across global markets and the chocolate industry. This dramatic increase, far from being merely economic, presents significant challenges to the economic stability of cocoa-producing nations, agri-food industries, manufacturers, and the enjoyment of chocolate consumers worldwide. To grasp this phenomenon and understand…

Discover the Food Industry Insights from the IFT FIRST Annual Event & Expo – Chicago 2024. Consumer Trends Today, consumers are driving significant shifts in the food industry towards more sustainable and ethical practices. From the sourcing of ingredients to the labeling of products, there is a growing demand for transparency and accountability. This trend…

State of the Bakery Industry, 2024. Overcoming Bakery Sales Challenges In recent years, consumer habits have shifted significantly with an increase in online shopping. Retail stores now offer a wide range of products, from A to Z, to meet all household needs under one roof, exemplified by giants like Walmart and Amazon. Similarly, the rise…

Download our New Catalog today! Today, we invite you to explore our Product Catalog and discover how PastryStar will take your products to the next Level! What to find in this Catalog? 200+ bakery and pastry ingredients, designed by chefs, made in the USA. We make things easier for you, without compromising on taste and…

State of the Cruise Line Industry, 2024. Insights about last year.  The Cruise Line Industry is navigating toward prosperous waters, with forecasts projecting a robust revenue of $25.4 billion by 2033, boasting a remarkable Compound Annual Growth Rate (CAGR) of 10.6%. This trajectory signals a buoyant future for cruise operators, underlining the enduring allure of…

Breaking down what “clean label” means at PastryStar. At PastryStar, we believe that understanding the ingredients listed on your food packaging shouldn’t require the use of a dictionary or the internet. We strive to create the cleanest label products available on the market. Additionally, we cater to our customers by specializing in customized products that…

Let’s explore some of the top pastry and baking consumer expectations that will take center stage throughout 2024! As we embark on a new year, we are eagerly anticipating the coming months in the world of pastry trends. From innovative flavors and textures to an increase in the usage of clean labels and plant-based ingredients,…

Discover the best desserts and pastries for the Holiday Season ! As the holiday season approaches, our minds start to fill with thoughts of warmth, togetherness, and, of course, delicious treats. Indulge in the sweet delights of the holidays during this festive season! From gingerbread houses to peppermint bark, certain cakes and desserts that have acquired popularity…

We’re looking forward to meeting you at the largest show for the dairy, deli, bakery, and foodservice industries. The IDDBA 2023 show is a go-to for the whole industry if you want to experience the market trends, interact with suppliers and find solutions to your challenges with the finest manufacturers. New market trends come with…

We are excited and proud to unveil our new logo as part of the ongoing evolution of PastryStar. After 23 years, we are announcing a refresh to our brand to better reflect our company moving forward. We are still staying true to our roots and reputation, just with a new modernized logo. A new identity,…