Join PastryStar at the MHA 2023 Trade Show

PastryStar has been a long-time partner of the cruise sector. Today, we’re on a mission to improve the culinary experience of cruise guests, helping Chefs to take their menus to the next level. We’re also aware of the supply chain challenges this sector is facing. Our long-time experience and tested-processes allow us to be the go-to partner for your high-quality desserts onboard.

We’re delighted to be part of the 38th Annual Conference and Trade Show hosted by the Marine Hotel Association in Naples Florida. We value input from customers and insights from the Industry’s key stakeholders, always.

Meet our dream team for this event, our CEO Antonin Picou and our in-house Chef, Christine Giegerich. Stop by and treat yourself with one of our best sellers sample!

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