Discover How Pantone’s Color of the Year influences the Food Industry. Pantone’s Color of the Year often sets the tone for design and consumer trends across various industries, and 2025 is no exception with the introduction of Mocha Mousse. This rich, warm brown hue, reminiscent of chocolate and coffee, is not just a visual trend but also…
In recent years, the price of cocoa has skyrocketed, triggering a series of reactions across global markets and the chocolate industry. This dramatic increase, far from being merely economic, presents significant challenges to the economic stability of cocoa-producing nations, agri-food industries, manufacturers, and the enjoyment of chocolate consumers worldwide. To grasp this phenomenon and understand…
Let’s explore some of the top pastry and baking consumer expectations that will take center stage throughout 2024! As we embark on a new year, we are eagerly anticipating the coming months in the world of pastry trends. From innovative flavors and textures to an increase in the usage of clean labels and plant-based ingredients,…
PastryStar has been a long-time partner of the cruise sector. Today, we’re on a mission to improve the culinary experience of cruise guests, helping Chefs to take their menus to the next level. We’re also aware of the supply chain challenges this sector is facing. Our long-time experience and tested-processes allow us to be the…
