Showing 28–36 of 184 results
Chai Flavor
Our chai flavoring is a highly concentrated and all-natural liquid flavoring agent made with clean label ingredients. This product is stabilized to ensure a uniform consistency throughout.
Cherry Filling Premium
This starch-based, all-natural Cherry Filling Premium is high in fruit content (70%). Its clean label ingredient list packs a flavorful punch while maintaining that coveted made-from-scratch taste and texture.
Cherry Pie Filling
This starch-based, all-natural Cherry Pie Filling is high in fruit content (45%). Its clean label ingredient list packs a flavorful punch while maintaining that coveted made-from-scratch taste and texture.
Chocolate "Genoise" Sponge Cake
Our all-natural chocolate sponge cake powder mix will yield a perfectly light, spongey cake ideal for layered cakes and sheet cakes. Made with no artificial ingredients or artificial preservatives.
Chocolate Mirror Glaze
Soft, thermo- reversible, chocolate glaze is designed to coat small pastries and cakes. The glaze is ready-to-use but is also freeze-thaw stable. It transmits a beautiful sheen and protects flavors and colors from oxidation. Can be spread directly from the pail with a spatula. Alternatively, heat to 95°F and pour glaze as a coating over the pastry or cake. Refrigerate after opening. Product will maintain utmost quality for 6 months from date of manufacture. Use within two weeks of opening.
Chocolate Molten Cake Base
Our chocolate molten cake mix is an all-natural powder base cake mix that produces a decadent, rich chocolate cake with a molten center.
Chocolate Pastry Cream
A natural, instant cold process pastry cream with a delicious, rich chocolate flavor. Bake-stable. No artificial flavors or preservatives added.
Chocolate Swiss Roll
Our chocolate flavored sponge cake base produces exceptional flexibility, making it perfect for rolled cakes. All-natural, easy to flavor and customize with different fillings.
Citric Acid USP Fine Granular
White, crystalline Citric Acid powder. Kosher certified.