Showing 28–36 of 173 results
Chocolate "Genoise" Sponge Cake
Our all-natural chocolate sponge cake powder mix will yield a perfectly light, spongey cake ideal for layered cakes and sheet cakes. Made with no artificial ingredients or artificial preservatives.
Chocolate Ganache
A classic and delicious chocolate ganache made with imported fine chocolate and all-natural ingredients. Easy-to-use straight from the pail.
Chocolate Mirror Glaze
Soft, thermo- reversible, chocolate glaze is designed to coat small pastries and cakes. The glaze is ready-to-use but is also freeze-thaw stable. It transmits a beautiful sheen and protects flavors and colors from oxidation. Can be spread directly from the pail with a spatula. Alternatively, heat to 95°F and pour glaze as a coating over the pastry or cake. Refrigerate after opening. Product will maintain utmost quality for 6 months from date of manufacture. Use within two weeks of opening.
Chocolate Molten Cake Base
Our chocolate molten cake mix is an all-natural powder base cake mix that produces a decadent, rich chocolate cake with a molten center.
Chocolate Pastry Cream
A natural, cold process pastry cream with a delicious, rich chocolate flavor. No artificial flavors or preservatives added.
Chocolate Swiss Roll
Our chocolate flavored sponge cake base produces exceptional flexibility, making it perfect for rolled cakes. All-natural, easy to flavor and customize with different fillings.
Citric Acid USP Fine Granular
White, crystalline Citric Acid powder. Kosher certified.
Classic Apricot Glaze
Our classic apricot glaze will give your pastries an all-natural, delicious apricot flavor while enhancing both their appearance and their shelf life.
Classic Freeze Thaw Pastry Cream
A natural powder blend with added stabilizers designed to make a traditional pastry cream. Expertly formulated to be freeze-thaw stable.