Chocolate Mirror Glaze

Soft, thermo- reversible, chocolate glaze is designed to coat small pastries and cakes. The glaze is ready-to-use but is also freeze-thaw stable. It transmits a beautiful sheen and protects flavors and colors from oxidation. Can be spread directly from the pail with a spatula. Alternatively, heat to 95°F and pour glaze as a coating over the pastry or cake. Refrigerate after opening. Product will maintain utmost quality for 6 months from date of manufacture. Use within two weeks of opening.

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Chocolate Mirror Glaze

Our Soft All-Natural Chocolate Mirror Glaze delivers a smooth, glossy finish perfect for cakes, pastries, and entremets. It features a deep chocolate flavor and a clean-label ingredient list, with no artificial colors or preservatives. Apply it at room temperature straight from the pail for convenience and consistency. For a fluid texture, gently warm it in a microwave or water bath. The glaze enhances both flavor and presentation with its brilliant shine and smooth mouthfeel. It protects colors and flavors from oxidation, helping desserts stay fresh and appealing. Freeze-thaw stability makes it ideal for preassembled or frozen products without compromising quality. Use it to elevate your pastry case with natural beauty and professional elegance. Designed for artisans who value quality, simplicity, and visual impact in every dessert.

This product is Clean Label, non-GMO and natural.
Allergens: none.

Customer Benefits

  • Ready-to-use
  • Useful bakery ingredient
  • Multipurpose

Consumer Benefits

  • All natural
  • Non-GMO
  • Clean Label
  • Delicious taste

Specifications

Product CodeUnit Wt.Unit / CaseGross Case Wt.Net Case Wt.Case DimensionsPallet
PS0038610 LBS112 LBS10 LBSn/a25 x 5