Clean Label Freeze-Thaw Pastry Cream
A powder base that quickly whips into a completely freeze-thaw stable, clean label pastry cream—just add butter, water, and sugar.
Our ice cream stabilizer is a neutral powder blend ice cream base with added stabilizers that produces all-natural, delicious ice cream?just add dairy!
Whipped Cream Topping Holds in humid climate
Our instant whipped cream powder blend has been expertly formulated to create a classic whipped cream.
Recreate a classic, delicious tiramisu cream filling with our instant powder blend base. Clean label with no artificial ingredients.
Use our ice cream peak in your from-scratch recipes to increase shelf life and reduce the crystallization of your favorite ice creams.
Clean Label Freeze-Thaw Pastry Cream
Completely freeze-thaw stable, this clean label, non-GMO pastry cream is perfect for filling your pastries, cakes, and pies. Just add butter, water, and sugar and this pastry cream is super easy to whip up. While it offers a beautiful, natural vanilla flavor, this cream can be flavored any way you’d like once it thaws. This product is all-natural with no artificial additives included.
This product is non-GMO and clean label.
Allergens: none.
Customer Benefits
- Can be pumped hot for even finish
- Freeze-Thaw stable
- Long shelf-life
- Bake Stable
Consumer Benefits
- Clean label
- Smooth texture
- Natural taste
Specifications
| Product Code | Unit Wt. | Unit / Case | Gross Case Wt. | Net Case Wt. | Case Dimensions | Pallet |
| PS00146 | 55 LBS | 1 | 55 LBS | 55 LBS | 15 x 11.5 x 16 | Ti x Hi = 10 x 3 |