Showing 1–9 of 12 results

    Chocolate Pastry Cream/Custard Base
    A natural, cold process pastry cream with a delicious, rich chocolate flavor. No artificial flavors or preservatives added.
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    Classic Freeze Thaw Pastry Cream
    A natural powder blend with added stabilizers designed to make a traditional pastry cream. Expertly formulated to be freeze-thaw stable.
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    Clean Label Freeze-Thaw Pastry Cream
    A powder base that quickly whips into a completely freeze-thaw stable, clean label pastry cream—just add butter, water, and sugar.
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    Clean Label Instant Pastry Cream
    A clean label, cold processed pastry cream with a delicious, all-natural vanilla flavor.
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    Hot Process Pastry Cream - European Style
    A natural, clean label powder blend with added stabilizers designed to make a classic, European style pastry cream. No artificial flavors or preservatives added.
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    Hot Process Pastry Cream - With Egg Yolk
    A powder blend with added stabilizers designed to make a traditional pastry cream through a hot process. This powder incorporates egg yolks for a quick prep time.
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    Hot Process Pastry Cream Classic
    A powder blend with added stabilizers expertly designed to make a traditional pastry cream through a hot process.
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    Instant Creme Supreme
    A clean label pastry cream with a rich, velvety texture and taste, through a cold process.
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    Instant Custard Cream
    A powder base that produces a classic, cold processed pastry cream with a beautifully smooth texture.
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