Instant Creme Supreme

Instant Creme Supreme

PastryStar Instant Creme Supreme delivers a smooth, rich pastry cream that’s both freeze- and bake-stable. You can mix it quickly with cold liquid, cutting down prep time without sacrificing quality. It works great as a filling for éclairs, tarts, napoleons, or layered desserts. You can also blend it into mousses for added structure and creaminess. The Instant Creme Supreme powder dissolves easily and creates a glossy, stable cream with no cooking required. You can flavor it with chocolate, fruit, or coffee to match your menu. Fold in whipped cream to lighten the texture for mousse or parfaits. It holds its shape in the freezer and resists breaking or weeping. You can even bake it directly into pastries like danishes or custard pies.

The cream stays smooth, never curdles, and keeps its texture during heating. Use it to thicken sauces, stabilize creams, or enrich fillings. Its mild sweetness and clean dairy flavor pair well with a variety of ingredients. Pastry chefs rely on it for speed, consistency, and professional results in every batch. It supports both large-scale production and quick, made-to-order plating. With PastryStar Instant Creme Supreme, you can streamline your workflow and elevate your pastry game effortlessly.

This product is clean label and Kosher Dairy.
Allergens: contains milk.