Classic Freeze Thaw Pastry Cream
A natural powder blend with added stabilizers designed to make a traditional pastry cream. Expertly formulated to be freeze-thaw stable.
Our neutral powder blend with added stabilizers and egg yolks has been expertly designed to make classic, all-natural Italian Gelato.
Recreate a classic, delicious tiramisu cream filling with our instant powder blend base. Clean label with no artificial ingredients.
Our neutral powder blend with added stabilizers has been expertly designed to make a classic, delicious frozen yogurt dessert. Easily flavored and easily reconstituted.
A concentrated powder base made with all-natural ingredients that produces a delicious buttercream in an instant.
Classic Freeze Thaw Pastry Cream
Your go-to instant freeze-thaw stable pastry cream. This product maintains its creamy texture through freeze-thaw cycle and has a classic vanilla flavor. Use this cream as a filling for frozen tarts, cakes, or other pastries and pair it with any of our all-natural flavorings to take it to the next level. This is a perfect product to meet industrial bakeries needs as it is very stable and gets consistent results.
This product is Kosher Dairy.
Allergens: none.
Customer Benefits
- Can be pumped hot for even finish
- Freeze-thaw stable
- Bake stable
- Easy to flavor
- Long shelf-life
Consumer Benefits
- Delicious vanilla taste
- Smooth texture
Specifications
| Product Code | Unit Wt. | Unit / Case | Gross Case Wt. | Net Case Wt. | Case Dimensions | Pallet |
| PS00147 | 55 LBS | 1 | 57 LBS | 55 LBS | 15 x 11.5 x 16 | Ti x Hi = 10 x 3 |