Gelato Full Base
Our neutral powder blend with added stabilizers and egg yolks has been expertly designed to make classic, all-natural Italian Gelato.
Description
Gelato Full Base
Reach for our powder gelato base any time you want to make an authentic Italian gelato?complete with egg yolks?in record time. This high-yielding powder blend can be reconstituted (hot or cold process) by adding whole milk and heavy cream?churn it in an ice cream batch freezer or even a soft serve machine to yield a smooth, rich gelato. This base is neutral, allowing you full creative freedom in how you want to flavor it. We recommend trying any of our all-natural fruit purees or sauces.
This product is clean label and Kosher Dairy.
Allergens: contains eggs, milk.
Benefits
Customer Benefits
- Clean label
- Smooth texture
- Traditional Gelato
Consumer Benefits
- All natural
- 1 step recipe
- Easy-to-use
Specifications
| Product Code | Unit Wt. | Unit / Case | Gross Case Wt. | Net Case Wt. | Case Dimensions | Pallet |
| PS10435 | 25 LBS | 1 | 27 LBS | 25 LBS | 11.25 x 9.25 x 11 | Ti x Hi = 16 x 5 |
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