Instant Pastry Cream – Bake Stable – No titanium
A natural powder blend instant pastry cream with added stabilizers designed to make a bake stable product without titanium dioxide.
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Instant Pastry Cream – Bake Stable – No titanium
A powder base instant pastry cream that contains all-natural ingredients, including natural preservatives to keep it extremely stable, and uses calcium carbonate instead of titanium dioxide. Expertly formulated for baked goods, this pastry cream remains smooth and creamy even after baking. Just add water and you have an instant pastry cream with a delicious vanilla flavor perfect for danishes, brioches, and all varieties of viennoiserie. Add our all-natural flavorings to take your recipe to the next level.
This product is clean label and Kosher Dairy. It is also free of titanium dioxide.
Allergens: contains eggs, milk.
Customer Benefits
- Clean label
- Delicious vanilla taste
- Smooth texture
Consumer Benefits
- Bake stable
- Quick recipe
- Easy to flavor
Specifications
| Product Code | Unit Wt. | Unit / Case | Gross Case Wt. | Net Case Wt. | Case Dimensions | Pallet |
| PS00096 | 55 LBS | 1 | 57 LBS | 55 LBS | 15 x 11.5 x 16 | Ti x Hi = 10 x 3 |