Hot Process Pastry Cream – European Style
A natural, clean label powder blend with added stabilizers designed to make a classic, European style pastry cream. No artificial flavors or preservatives added.
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Hot Process Pastry Cream – European Style
This pastry cream powder base replicates the traditional, hot processed recipe. This blend has a long shelf life and is reconstituted through the addition of boiled whole milk, eggs, and sugar. Since this is a hot processed pastry cream, the cooked mix results in a cream that should be refrigerated to set before use. Once cooled, try adding one of our all-natural flavorings to take the cream to the next level. We recommend coffee, vanilla, or orange natural flavors.
This product is clean label and Kosher Dairy.
Allergens: none.
Customer Benefits
- Egg-free
- Smooth texture
- Clean label
Consumer Benefits
- Very stable
- Easy to flavor
- Long shelf-life
Specifications
| Product Code | Unit Wt. | Unit / Case | Gross Case Wt. | Net Case Wt. | Case Dimensions | Pallet |
| PS00154 | 25 LBS | 1 | 27 LBS | 25 LBS | 11.25 x 9.25 x 11 | Ti x Hi = 16 x 5 |