Hot Process Pastry Cream Classic
A powder blend with added stabilizers expertly designed to make a traditional pastry cream through a hot process.
Our neutral powder blend with added stabilizers and egg yolks has been expertly designed to make classic, all-natural Italian Gelato.
Our chocolate flavored sponge cake base produces exceptional flexibility, making it perfect for rolled cakes. All-natural, easy to flavor and customize with different fillings.
Our gatino lite mousse base is a powder blend with a neutral taste that is easily flavored and incredibly versatile to work well in a wide variety of pastry applications.
Our neutral mousse powder blend pie base is a vegan-friendly alternative to gelatin-based products to stabilize your mousses and creams. Easily flavored, incredibly versatile.
Hot Process Pastry Cream Classic
This natural vanilla pastry cream is an instant powder blend and only requires the addition of boiled whole milk, eggs, and sugar. Since this is a hot processed cream, the cooked mix results in a cream that should be refrigerated to set. Once it is cool, this delicious, classic cream is ready to use! Take your final product to the next level by adding one of our all-natural flavorings?we recommend our coffee, vanilla or orange flavors.
This product is clean label and Kosher Dairy.
Allergens: contains wheat.
Customer Benefits
- Delicious taste
- Smooth texture
- Clean label
Consumer Benefits
- Very stable
- Easy to flavor
- Cost effective option
Specifications
| Product Code | Unit Wt. | Unit / Case | Gross Case Wt. | Net Case Wt. | Case Dimensions | Pallet |
| PS00150 | 25 LBS | 1 | 27 LBS | 25 LBS | 11.25 x 9.25 x 11 | Ti x Hi = 16 x 5 |