Hot Process Pastry Cream Classic
A powder blend with added stabilizers expertly designed to make a traditional pastry cream through a hot process.
Hot Process Pastry Cream Classic
This natural vanilla pastry cream is an instant powder blend and only requires the addition of boiled whole milk, eggs, and sugar. Since this is a hot processed cream, the cooked mix results in a cream that should be refrigerated to set. Once it is cool, this delicious, classic cream is ready to use! Take your final product to the next level by adding one of our all-natural flavorings?we recommend our coffee, vanilla or orange flavors.
This product is clean label and Kosher Dairy.
Allergens: contains wheat.
Customer Benefits
- Delicious taste
- Smooth texture
- Clean label
Consumer Benefits
- Very stable
- Easy to flavor
- Cost effective option
Specifications
Product Code | Unit Wt. | Unit / Case | Gross Case Wt. | Net Case Wt. | Case Dimensions | Pallet |
PS00150 | 25 LBS | 1 | 27 LBS | 25 LBS | 11.25 x 9.25 x 11 | Ti x Hi = 16 x 5 |