Ice Cream Peak
Use our ice cream peak in your from-scratch recipes to increase shelf life and reduce the crystallization of your favorite ice creams.
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An all-natural powder blend cake base with added stabilizers designed to make classic, flavorful vanilla rolled cakes. Clean label with no artificial ingredients.
Ice Cream Peak
Want a smoother ice cream that will last longer in your freezers without crystallizing? Our ice cream peak stabilizer is a natural gum-based powder that will promote the formation of fine ice crystals in your ice creams to prevent unwanted crystallization and improve the shelf life of your products. Achieve a smoother texture and made-from-scratch taste in your ice creams with the addition of this clean label ice cream peak.
This product is clean label and Kosher Dairy.
Allergens: contains milk.
Customer Benefits
- Clean label
- No gelatin
- Improved texture
Consumer Benefits
- All natural
- Easy storage
- Easy to use
- Long shelf-life
Specifications
| Product Code | Unit Wt. | Unit / Case | Gross Case Wt. | Net Case Wt. | Case Dimensions | Pallet |
| PS10412 | 2 LBS | 4 | 10 LBS | 8 LBS | 11.25 x 9.25 x 11 | Ti x Hi = 16 x 5 |