Ice Cream Peak

Use our ice cream peak in your from-scratch recipes to increase shelf life and reduce the crystallization of your favorite ice creams.


Ice Cream Peak

Want a smoother ice cream that will last longer in your freezers without crystallizing? Our ice cream peak stabilizer is a natural gum-based powder that will promote the formation of fine ice crystals in your ice creams to prevent unwanted crystallization and improve the shelf life of your products. Achieve a smoother texture and made-from-scratch taste in your ice creams with the addition of this clean label ice cream peak.

This product is clean label and Kosher Dairy.
Allergens: contains milk.

Customer Benefits

  • Clean label
  • No gelatin
  • Improved texture

Consumer Benefits

  • All natural
  • Easy storage
  • Easy to use
  • Long shelf-life


Product CodeUnit Wt.Unit / CaseGross Case Wt.Net Case Wt.Case DimensionsPallet
PS104122 LBS410 LBS8 LBS11.25 x 9.25 x 11Ti x Hi = 16 x 5