Instant Hot Process Pastry Cream
A clean label, all-natural powder blend with added stabilizers designed to make a traditional hot processed pastry cream. Expertly formulated to be freeze-thaw stable.
A concentrated powder base made with all-natural ingredients that produces a delicious buttercream in an instant.
Our neutral powder blend with added stabilizers has been expertly designed to make a classic, delicious frozen yogurt dessert. Easily flavored and easily reconstituted.
A clean label powder blend of all-natural ingredients with added stabilizers expertly designed to make a classic Italian panna cotta with a subtle vanilla flavor.
A neutral powder blend with added stabilizers to make sugar-free, classic Italian Gelato.
Instant Hot Process Pastry Cream
Need an instant hot processed pastry cream that?s freeze-thaw stable, maintains its creamy texture, and has an amazing vanilla flavor? Look no further! This powder blend base creates the perfect classic pastry cream in an instant?just add water. Use this cream as a filling for frozen tarts, cakes, or other pastries and pair it with any of our all-natural flavorings to give it that extra oomph. We recommend trying our coffee, vanilla, rum, and orange flavors.
Looking for a bake stable cream? See our Pastry Cream for Baking or our Instant Pastry Cream w/o Titanium.
This product is clean label, egg-free, vegan and Kosher Dairy.
Allergens: none.
Customer Benefits
- Clean label
- Delicious vanilla taste
- Smooth texture
Consumer Benefits
- Quick recipe
- Freze-thaw stable
- Easy to flavor
Specifications
| Product Code | Unit Wt. | Unit / Case | Gross Case Wt. | Net Case Wt. | Case Dimensions | Pallet |
| PS00145 | 55 LBS | 1 | 57 LBS | 55 LBS | 15 x 11.5 x 16 | Ti x Hi = 10 x 3 |