Showing 64–72 of 176 results
European Bake Stable Coconut Jam
Creamy, lactonic, and gently sweet, our European Bake Stable Coconut Jam carries 20–30% real fruit and the pale natural color that comes with it. We keep the sugar low so the coconut carries the flavor.
Ready to use straight from the pail, this coconut bakery jam, made with real coconut, fills cookies and pastries, layers into cakes, and flavors buttercreams and icings. It works well with toasted coconut, chocolate, or lime alongside it.
Clean label, non-GMO, and Kosher Dairy. Contains tree nuts (coconut).
European Bake Stable Guava Jam
Our Guava jam is a European-style, high fruit content jam made from all natural ingredients.
European Bake Stable Lemon Jam
Bright and lightly tart against a clean sweetness, our premium Bake Stable Lemon Jam is made with real lemons at 20–30% real fruit, naturally colored and flavored with zero chemical additives. The acidity keeps it from reading as sugar.
Ready to use straight from the pail, this lemon bakery jam, made with real lemon fruit, fills danish and shortbread, layers into cakes and loaves, and blends into cream cheese fillings.
Clean label, non-GMO, and Kosher Dairy. Available in bulk pails to match production volume.
European Bake Stable Mango Jam
Honeyed and faintly resinous, our premium Bake Stable Mango Jam carries 20–30% real fruit from ripe mango and stays naturally colored and flavored throughout. The golden tone and the perfume both come from the fruit itself.
Ready to use straight from the pail, this European mango bakery jam, made with real mango fruit, fills danish pockets, layers into fruit crowns, and blends into buttercreams and mousse bases. Works with lime, chili, coconut, and passionfruit across composed tropical desserts.
Clean label, non-GMO, and Kosher Dairy.
European Bake Stable Mango Pepper Jam
A spicy yet sweet European Bake Stable Mango Pepper Jam suitable for a wide variety of bakery applications. Non-GMO and vegan.
European Bake Stable Orange Jam
Bittersweet peel against clean citrus sweetness, our European Bake Stable Orange Jam is made with 20–30% real fruit from premium orange concentrate, cooked gently with sugar and natural pectin. The gentle cook holds that bitterness in balance.
Ready to use straight from the pail, this orange bakery jam, made with real orange fruit, fills cakes, danish, and doughnuts. It thins evenly when warmed for brushing and glazing finished work.
Clean label, non-GMO, and Kosher Dairy. Available in a 20 LB pail sized for citrus programs at scale.
European Bake Stable Peach Jam
Made with 20–30% real peaches, our premium Bake Stable Peach Jam carries a delicate natural sweetness and a light orange color that comes only from that classic fuzzy stone fruit. At an elevated fruit content %, the peach reads clearly through the dough in the finished pastry.
Bake-proof and freeze–thaw stable, this premium peach bakery jam spreads smoothly for croissant and danish production and glazes cleanly after the bake, holding its color and body through oven heat.
Clean label, non-GMO, and Kosher Dairy. Available in a 50 LB pail for high-volume pastry production.
European Bake Stable Pineapple Jam
The sweet tropical pineapple and light-yellow hue of our premium Bake Stable Pineapple Jam come from its 20–30% real fruit content. This clean label pineapple bakery jam is made with premium pineapple puree and no preservatives for an authentic flavor that stays bright and natural through the bake.
Bake stable and freeze–thaw stable, this pineapple bakery jam has a smooth, perfectly spreadable texture across tropical and specialty dessert programs. Fills cakes and pastries, layers into tarts, and blends into buttercreams and icings perfectly.
Available in 50 LB pails. Clean label, non-GMO, and Kosher Dairy.
European Bake Stable Raspberry Jam
Our Raspberry Jam European Type Bake Proof is a European-style jam with a high real fruit content and clean label list of ingredients. This jam is all-natural, containing no artificial flavors, colors, or preservatives.