European Bake Stable Orange Jam
Bittersweet peel against clean citrus sweetness, our European Bake Stable Orange Jam is made with 20–30% real fruit from premium orange concentrate, cooked gently with sugar and natural pectin. The gentle cook holds that bitterness in balance.
Ready to use straight from the pail, this orange bakery jam, made with real orange fruit, fills cakes, danish, and doughnuts. It thins evenly when warmed for brushing and glazing finished work.
Clean label, non-GMO, and Kosher Dairy. Available in a 20 LB pail sized for citrus programs at scale.
Description
Clean Label Orange Bakery Jam
Premium orange concentrate and a gentle cook with natural pectin keep this bake-proof orange jam consistent batch after batch. The pectin base allows this baking jam to hold a clean edge through the bake in filled cakes, danish, and doughnuts. It keeps its citrus definition in the finished crumb, thins evenly when warmed for brushing, and is freeze-thaw stable for frozen dessert programs.
With a clean-label formulation, this orange bakery jam meets modern ingredient standards while delivering a from-scratch marmalade character. Ready to use with no prep, its bitter-peel note works especially well against chocolate, cutting richness in entremets and jaffa-style builds.
Our full European Jams collection carries the rest of the premium citrus and fruit range.
Benefits
Customer Benefits
- High Fruit Content: 20–30% real fruit from premium orange concentrate.
- Oven-proof: Gentle-cooked pectin set that holds through oven heat.
- Ready to use: Speeds up prep without compromising quality.
- Freeze–Thaw Stable: Reliable across fresh, chilled, and frozen production.
Consumer Benefits
- Bittersweet Citrus Balance: Real peel character against clean orange sweetness.
- Gently Cooked: Slow-cooked with sugar and natural pectin, the traditional way.
- From-Scratch Character: The character of artisanal marmalade
- All-Natural Ingredients: Clean label, non-GMO, and Kosher Dairy.
Applications
- As orange jam baked in filled cakes, danish, and doughnuts
- Layered with dark chocolate in entremets and jaffa-style builds
- In linzer cookies, thumbprints, and citrus sandwich cookies
- Warmed and brushed over finished pastries as a citrus glaze
- Paired with almond, olive oil, or polenta in Mediterranean cake programs
- Folded into buttercreams, icings, and cream fillings
- Orange jam marmalade-style on scones, tea cakes, and breakfast pastries
Allergens
Allergens: None.
Dietary restrictions: Vegan, Non-GMO, Kosher Dairy, Clean label.
Specifications
| Product Code | Unit Wt. | Unit / Case | Gross Case Wt. | Net Case Wt. | Case Dimensions | Pallet |
| PS00342 | 20 LBS | 1 | 22 LBS | 20 LBS | n/a | Ti x Hi = 18 x 4 |
Shelf Life
Before opening: 12 months
Storage Conditions: Store in a cool, dry environment before opening. After opening, refrigerate and use according to recommended food safety guidelines.
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