European Bake Stable Pineapple Jam
The sweet tropical pineapple and light-yellow hue of our premium Bake Stable Pineapple Jam come from its 20–30% real fruit content. This clean label pineapple bakery jam is made with premium pineapple puree and no preservatives for an authentic flavor that stays bright and natural through the bake.
Bake stable and freeze–thaw stable, this pineapple bakery jam has a smooth, perfectly spreadable texture across tropical and specialty dessert programs. Fills cakes and pastries, layers into tarts, and blends into buttercreams and icings perfectly.
Available in 50 LB pails. Clean label, non-GMO, and Kosher Dairy.
Description
Clean Label Pineapple Bakery Jam
This premium pineapple bake proof jam is made with real pineapple puree and 20–30% fruit. As a professional-grade oven-proof jam, it maintains depositing consistency and stability through heat and cold. And it’s made with a simple, recognizable list of all-natural ingredients, with no preservatives and no artificial colors or flavors.
This pineapple jam holds its shape in pineapple tart shells through the full bake, sits under a lattice or crumb without weeping, and stays put on an upside-down cake surface through inversion. Deposited into tart shells, it keeps a level surface for a clean finish, and blended into buttercream, it carries tropical flavor without loosening the base. Its clean-label formulation meets modern ingredient standards.
More tropical and premium options are in our full premium bakery jams collection, including mango and peach.
Benefits
Customer Benefits
- High Fruit Content: 20–30% real fruit from premium pineapple puree.
- Oven-Proof: Holds shape and flavor through the full bake.
- Perfectly Spreadable: Smooth texture that deposits and spreads at line speed.
- Freeze–Thaw Stable: Consistent across baked, chilled, and frozen formats.
Consumer Benefits
- Sweet Tropical Pineapple: Bright, natural pineapple flavor from real fruit.
- Light-Yellow Hue: Soft natural color carried by the puree.
- Made-in-House Taste: The character of a pineapple jam cooked in the bakery.
- No Preservatives: Clean label, non-GMO, and Kosher Dairy, all-natural throughout.
Applications
- Pineapple jam baked cleanly in tropical tarts, danish, and breakfast pastries
- Nastar-style cookies, sandwich cookies, bars, and bakery squares
- Pineapple and coconut pastries, cakes, and tropical dessert programs
- Blended into buttercreams, icings, and cream fillings for bright pineapple flavor
- Upside-down cakes and other baked pineapple desserts
- Glazing tropical fruit tarts and finished pastries
Allergens
Allergens: None.
Dietary restrictions: Vegan, Non-GMO, Kosher Dairy, Clean label.
Specifications
| Product Code | Unit Wt. | Unit / Case | Gross Case Wt. | Net Case Wt. | Case Dimensions | Pallet |
| PS00320 | 50 LBS | 1 | 52 LBS | 50 LBS | n/a | Ti x Hi = 10 x 3 |
Shelf Life
Before opening: 12 months
Storage Conditions: Store in a cool, dry environment before opening. After opening, refrigerate and use according to recommended food safety guidelines.
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