European Bake Stable Mango Jam
Honeyed and faintly resinous, our premium Bake Stable Mango Jam carries 20–30% real fruit from ripe mango and stays naturally colored and flavored throughout. The golden tone and the perfume both come from the fruit itself.
Ready to use straight from the pail, this European mango bakery jam, made with real mango fruit, fills danish pockets, layers into fruit crowns, and blends into buttercreams and mousse bases. Works with lime, chili, coconut, and passionfruit across composed tropical desserts.
Clean label, non-GMO, and Kosher Dairy.
Description
Clean Label Mango Bakery Jam
Real fruit and an all-natural ingredient list keep this clean-label bake-proof mango jam consistent across long production runs. The pectin base allows this baking jam to hold its position in danish pockets and open-face tarts through proofing and the full bake.
Through high-heat cycles, this mango jam keeps its gold at the surface and carries mango through a full batch of buttercream without thinning the base. And it’s freeze-thaw stable for frozen desserts and chilled applications.
With a clean-label formulation, this bake-proof jam meets the ingredient standards buyers now audit for, delivering a from-scratch tropical character with no prep at the bench. Ready to use straight from the pail, it holds that result through baked, chilled, and frozen formats.
See the full Premium Bakery Jams collection for more premium fruit options.
Benefits
Customer Benefits
- High Fruit Content: 20–30% real mango, naturally colored and flavored.
- An Oven-Proof Mango Jam: Holds its gold and its perfume through the full bake.
- Easily Spreadable: Smooth body formulated for even spreading and depositing.
- Freeze–Thaw Stable: Consistent through baking, freezing, and thawing.
Consumer Benefits
- Honeyed Mango Character: Ripe, faintly resinous fruit with real tropical depth.
- Natural Golden Tone: Color drawn from the fruit itself.
- Made-From-Scratch Result: The finish of fruit cooked down in-house.
- Clean Ingredient List: Non-GMO and Kosher Dairy, with no artificial additives.
Applications
- As mango jam baked in open-face danish, fruit crowns, and premium breakfast pastries
- In croissants and other laminated tropical pastries
- Paired with pastry cream, coconut, or lime in tarts and danish
- As a fruit layer in thumbprints, sandwich cookies, and crumble bars
- Layered into entremets, mousse bases, and glazed tropical builds
- Paired with chili, passionfruit, or vanilla in composed dessert programs
- Mango jam on cheesecakes, panna cotta, and plated desserts
Allergens
Allergens: None.
Dietary restrictions: Vegan, Non-GMO, Kosher Dairy, Clean label.
Specifications
| Product Code | Unit Wt. | Unit / Case | Gross Case Wt. | Net Case Wt. | Case Dimensions | Pallet |
| PS50312 | 20 LBS | 1 | 22 LBS | 20 LBS | n/a | Ti x Hi = 18 x 4 |
| PS50313 | 50 LBS | 1 | 52 LBS | 50 LBS | n/a | Ti x Hi = 10 x 3 |
Shelf Life
Before opening: 12 months
Storage Conditions: Store in a cool, dry environment before opening. After opening, refrigerate and use according to recommended food safety guidelines.
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