Tropical Filling
A vibrant fusion of passionfruit, mango, and orange comes together in this ready-to-use, clean label tropical filling. Made with real fruit purées, it delivers the tart brightness of passionfruit, the round sweetness of orange, and the fragrant depth of mango for a bold, exotic flavor profile.
Starch-based, bake stable, and freeze–thaw stable, this dessert filling is built for bakeries and pastry programs looking to differentiate. Works as a specialty mango cake filling or in tropical layer cakes, cupcakes, danishes, tarts, and laminated doughs.
Available in a 50 LB pail for high-volume specialty dessert production. All-natural, non-GMO, Kosher Dairy.
Description
Clean-Label Tropical Filling
Vibrant tropical complexity, a starch-based body built for baking, and a three-fruit flavor profile that registers clearly in the finished product define this clean-label tropical filling — a blend of tart passionfruit, bright orange, and fragrant mango made with a simple list of all-natural ingredients for a genuinely differentiated character that elevates bakery and dessert menus.
It holds structure through baking, cooling, and slicing, enabling clean depositing in danish and laminated dough formats and consistent layer definition in cakes and tarts. Its natural, eye-catching color and bold flavor make it ideal for cakes, danishes, plated desserts, and high-impact pastries.
With a real fruit blend and a clean label formulation, this versatile tropical pastry filling meets modern ingredient standards while delivering the production reliability specialty and high-volume bakery programs require. The starch base ensures excellent stability, preventing breakdown or watering when heated, and the ready-to-use format eliminates prep work. It stores easily without refrigeration before opening, and with proper handling, it stays fresh after use.
Browse our full Fruit Fillings collection for more tropical and specialty flavor options.
Benefits
Customer Benefits
- Ready-to-use: Straight from the pail with no prep.
- Bake Stable: No breakdown or watering when heated.
- Shelf-Stable Before Opening: Stores without refrigeration until first use.
Consumer Benefits
- Three Real Fruit Purées: Real passionfruit, mango, and orange in one blend.
- All-natural: No artificial flavors, colors, or preservatives.
- Non-GMO: Made without genetically modified ingredients.
Applications
- Tropical layer cakes anchored by the blend’s mango base
- Tropical pie filling for single-crust pies, hand pies, and open-face tarts
- Instead of mango cake filling between sponge layers and in cream-layered tortes
- As a filling for tropical cupcakes and plated dessert components
- Danishes, croissants, and turnovers at full bake temperatures
- Pre-assembled frozen pastries and high-volume tropical dessert production
Allergens
Allergens
None.
Dietary Restrictions
Non-GMO, Kosher Dairy, Vegan.
Specifications
| Product Code | Unit Wt. | Unit / Case | Gross Case Wt. | Net Case Wt. | Case Dimensions | Pallet |
| PS00578 | 50 LBS | 1 | 52 LBS | 50 LBS | n/a | Ti x Hi = 10 x 3 |
Shelf Life
Shelf Life
Before opening: Shelf stable — store in a cool, dry environment before opening.
After opened: 6 months.
Storage Conditions
Dry. Refrigerate after opening.
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