Salted Caramel Filling
A long-time fan favorite, our ready-to-use, all-natural salted caramel filling is the perfect combination of salty and sweet. Rich and light brown in color with an outstanding natural caramel flavor, it carries a clean salt edge that keeps the sweetness in balance.
Bake stable and freeze–thaw stable, this pastry filling is built for bakeries running both fresh and frozen production. Works as a salted caramel cake filling and in cookies, doughnuts, muffins, macarons, and bars.
Available in a 50 LB pail for high-volume pastry and dessert production. Clean label, non-GMO, Kosher Dairy.
Description
Clean-Label Salted Caramel Filling for Cakes, Macarons, and More
Dependable heat performance, a smooth caramel body, and a salty-sweet balance that reads clearly in the finished product define this salted caramel cake filling — made with all-natural ingredients and no artificial flavors, colors, or preservatives for a rich, from-scratch caramel character that elevates cookie, doughnut, and cake programs.
It holds its body through baking, cooling, and slicing, depositing cleanly into macaron shells and doughnut centers and holding between cake tiers without sliding. Its deep caramel color and full flavor make it ideal for bars, muffins, coffeecakes, and layered desserts.
With a clean label formulation, this versatile caramel filling meets modern ingredient standards while delivering the production reliability commercial bakery programs require. The ready-to-use format eliminates prep work, and freeze–thaw stability carries the same consistency into frozen and pre-assembled dessert programs.
Browse our full Fillings and Jams collection for the rest of the caramel and specialty lineup.
Benefits
Customer Benefits
- Ready-to-use: Straight from the pail — no tempering, heating, or prep.
- Bake Stable: Holds position and body through high-temperature baking.
- Freeze–Thaw Stable: Consistent performance across fresh and frozen production.
Consumer Benefits
- Salty-Sweet Balance: A clean salt edge that cuts the caramel sweetness.
- All-Natural: No artificial flavors, colors, or preservatives.
- Non-GMO: Made without genetically modified ingredients.
Applications
- Salted caramel cake filling between sponge and butter cake tiers
- Salted caramel filling for macarons piped without thinning or weeping
- Caramel filling for cookies, thumbprints, and bar formats
- Doughnut and cupcake centers deposited through standard equipment
- Muffin and coffeecake swirls stable through the full bake
- Frozen and pre-assembled dessert programs across freeze–thaw cycles
Allergens
Allergens
Contains milk.
Dietary Specifications
Non-GMO, Kosher Dairy, Clean Label.
Specifications
| Product Code | Unit Wt. | Unit / Case | Gross Case Wt. | Net Case Wt. | Case Dimensions | Pallet |
| PS00303 | 50 LBS | 1 | 52 LBS | 50 LBS | n/a | Ti x Hi = 10 x 3 |
Shelf Life
Shelf Life
9 months.
Storage Conditions
Product must remain sealed and refrigerated to maintain quality for up to 9 months. Once opened, refrigerate and use within 3 weeks.
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