Toffee Filling
Rich, velvety, and ready to use, our all-natural toffee filling is a classic flavor that never fails to delight. It brings a deep, true toffee character to finished desserts, made with a clean ingredient list and no artificial ingredients or preservatives.
Bake stable and freeze–thaw stable, this dessert filling covers both fresh-baked and frozen production without a formula change. Works as a toffee cake filling and in tarts, pies, bars, and confections. A distinct alternative to our dulce de leche and salted caramel fillings, it gives menus a true toffee register.
Available in 50 LB pails for high-volume production. Clean label and non-GMO.
Description
Clean Label Toffee Filling
A rich, velvety body and the deep, classic character of traditional toffee define this toffee filling — made with all-natural ingredients and no artificial flavors or preservatives for a from-scratch toffee note that elevates bakery and dessert menus. It holds its body through baking, cooling, and slicing, depositing cleanly into tarts, cake layers, bars, and confection centers without migrating or breaking down. Its full toffee flavor makes it ideal for cheesecakes, layered dessert cups, plated desserts, and finished confections.
With a clean label formulation, this versatile toffee filling meets modern ingredient standards while delivering the production reliability commercial bakery programs require. The ready-to-use format eliminates prep work, and freeze–thaw stability carries the same performance into pre-assembled and frozen dessert programs.
Explore our full Fillings and Jams collection for the rest of the caramel and specialty lineup.
Benefits
Customer Benefits
- Ready-to-use: Container to production with no heating or prep.
- Bake Stable: Body holds through the full bake without migrating.
- Freeze–Thaw Stable: Consistent across fresh and frozen workflows.
Consumer Benefits
- Classic Toffee Flavor: The traditional profile customers recognize on the first bite.
- All Natural: No artificial ingredients or preservatives.
- Non-GMO: Made without genetically modified ingredients.
Applications
- Toffee cake filling layered between sponge, chiffon, or butter cake
- Toffee pie filling for tarts, banoffee-style pies, and single-crust formats
- Toffee filling for bars, blondies, and confection centers
- Cheesecake swirls and layered dessert cups with defined toffee ribbons
- Plated desserts and finishing applied straight from the container
- Frozen bake-off and pre-assembled dessert production
Allergens
Allergens
Contains Milk.
Dietary Restrictions
Non-GMO, Kosher dairy, Clean label.
Specifications
| Product Code | Unit Wt. | Unit / Case | Gross Case Wt. | Net Case Wt. | Case Dimensions | Pallet |
| PS00538 | 50 LBS | 1 | 52 LBS | 50 LBS | n/a | Ti x Hi = 10 x 3 |
Shelf Life
Shelf Life
6 months.
Storage Conditions
Refrigerated.
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