Bake Stable Strawberry Jam
Bright, jammy strawberry sweetness runs through our Bake Stable Strawberry Jam, carried by a deep red color and a smooth, glossy body. Made with real fruit on a pectin base, it has the cooked-berry character of a classic preserve and keeps it true through the bake.
Ready to use straight from the pail, this strawberry bakery jam, made with real strawberry fruit, spreads into croissants before sheeting, fills danish pockets, and glazes finished tarts. Works through thumbprint cookies and laminated breakfast pastries.
Clean label, non-GMO, and Kosher Dairy. Available in a 50 LB pail for high-volume production.
Description
Clean Label Strawberry Bakery Jam
Real fruit and a short ingredient list keep this clean-label baked-proof strawberry jam consistent from the first batch of a run to the last. The pectin base allows this baking jam to stay put in a thumbprint well without spreading into the cookie, keep a clean edge in a danish pocket, and move through proofing and the full bake without weakening lamination.
With a clean-label formulation, this strawberry bakery jam meets modern ingredient standards to deliver a from-scratch flavor, while keeping cost in line at volume. It brings the same bake-proof performance as our premium European jams at a lower fruit content, sized for programs where strawberry is an everyday staple.
Browse the full Classic Bake Stable Jams collection for the rest of the bake-stable range.
Benefits
Customer Benefits
- Cost-Effective: Strawberry flavor and moisture in a supporting role, at high-volume economics.
- Oven Proof: Holds its set through oven heat with no running or weeping into the dough.
- Spreads at Line Speed: Even film for sheeting and clean edges in pockets, straight from the pail
Consumer Benefits
- Classic Strawberry Character: Bright, jammy sweetness with the cooked-berry depth of a traditional preserve.
- Clean label: Made with real strawberries, no artificial colors, flavors, or preservatives.
- Deep Red Color: Rich natural color that carries into the finished pastry.
- Preserve-Style Depth: Reads like a strawberry jam cooked in the bakery.
Applications
- As strawberry jam in danish, thumbprint cookies, and laminated breakfast pastries
- In linzer cookies, sandwich cookies, and filled shortbread
- Swirled through baked strawberry cheesecakes, cheesecake bars, and pound cake batters
- As a fruit layer in crumble bars, bakery squares, and coffee cakes
- Sandwiched between sponge in Victoria-style cakes and jam rolls
- Paired with rhubarb, vanilla, or basil in turnover pockets or seasonal pastry programs
- Strawberry jam with cream cheese, mascarpone, or clotted cream in scone and teacake service
Allergens
Allergens: None.
Dietary restrictions: Vegan, Non-GMO, Kosher Dairy, Clean label.
Specifications
| Product Code | Unit Wt. | Unit / Case | Gross Case Wt. | Net Case Wt. | Case Dimensions | Pallet |
| PS00345 | 50 LBS | 1 | 52 LBS | 50 LBS | n/a | Ti x Hi = 10 x 3 |
Shelf Life
Before opening: 12 months
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