European Bake Stable Banana Jam
The soft, custardy sweetness of properly ripe bananas, carried by 20–30% real fruit, gives our European Bake Stable Banana Jam a from-scratch flavor batch after batch. This banana jam is naturally cream colored, with an even texture that deposits cleanly and survives the oven intact.
Ready to use straight from the pail, this banana bakery jam is made with real banana fruit and pectin to neatly deposit onto open-face danish, layer into entremets, and swirl through loaf and muffin batters.
Clean label, non-GMO, and Kosher Dairy. Available in a 20 LB pail for pastry and dessert production.
Description
Clean-Label Banana Bakery Jam
Real fruit and a short, all-natural ingredient list keep this clean-label, bake-proof banana jam consistent from the first batch of a run to the last. Works with caramel, chocolate, and coconut across pastry and plated dessert programs.
The pectin base allows this baking jam to hold its pale, natural tone through the full bake, deposit cleanly into danish pockets and tart shells, and stay firm enough to pipe and to cut clean in bar and slice formats.
With a clean-label formulation, this bake-proof jam meets modern ingredient standards to deliver a from-scratch banana character, while taking prep off the bench. Ready to use straight from the pail, it carries that result through baked, chilled, and frozen dessert work.
Browse our full Premium Bakery Jams collection for the rest of the European range.
Benefits
Customer Benefits
- High Fruit Content: 20–30% real banana for flavor that holds after baking.
- Oven Proof Jam: Keeps its color and character through the full bake.
- Ready to use: Reduces prep work to keep production fast without compromising quality
- Freeze–Thaw Stable: Consistent across fresh, frozen, and pre-portioned work.
Consumer Benefits
- Ripe Banana Character: The soft, custardy sweetness of fruit at full ripeness.
- Natural Color: Natural and true banana color, with no artificial colors involved.
- Scratch-Made Impression: Reads like fruit cooked down in the bakery.
- Nothing Artificial, Simple Ingredient List: Clean label, non-GMO, and Kosher Dairy.
Applications
- As bake stable banana jam in open-face danish, breakfast pastries, and laminated formats
- In banoffee-style tarts and caramel dessert builds
- Layered with chocolate ganache in entremets, bars, and plated desserts
- Swirled into muffin, loaf, and coffee cake batters
- Paired with dulce de leche, coconut, or rum in tropical and Latin programs
- Folded into buttercreams, diplomat creams, and icings
- Banana jam on plated desserts and parfaits that need a clean banana note
Allergens
Allergens: None.
Dietary restrictions: Vegan, Non-GMO, Kosher Dairy, Clean label.
Specifications
| Product Code | Unit Wt. | Unit / Case | Gross Case Wt. | Net Case Wt. | Case Dimensions | Pallet |
| PS00306 | 20 LBS | 1 | 22 LBS | 20 LBS | n/a | Ti x Hi = 18 x 4 |
Shelf Life
Before opening: 12 months
Storage Conditions: Store in a cool, dry environment before opening. After opening, refrigerate and use according to recommended food safety guidelines.
Related Products
European Bake Stable Pineapple Jam
The sweet tropical pineapple and light-yellow hue of our premium Bake Stable Pineapple Jam come from its 20–30% real fruit content. This clean label pineapple bakery jam is made with premium pineapple puree and no preservatives for an authentic flavor that stays bright and natural through the bake.
Bake stable and freeze–thaw stable, this pineapple bakery jam has a smooth, perfectly spreadable texture across tropical and specialty dessert programs. Fills cakes and pastries, layers into tarts, and blends into buttercreams and icings perfectly.
Available in 50 LB pails. Clean label, non-GMO, and Kosher Dairy.
Dulce De Leche Caramel Filling
Our dulce de leche is all-natural, clean label, and perfect for a wide variety of pastry and baked goods applications.
European Bake Stable Coconut Jam
Creamy, lactonic, and gently sweet, our European Bake Stable Coconut Jam carries 20–30% real fruit and the pale natural color that comes with it. We keep the sugar low so the coconut carries the flavor.
Ready to use straight from the pail, this coconut bakery jam, made with real coconut, fills cookies and pastries, layers into cakes, and flavors buttercreams and icings. It works well with toasted coconut, chocolate, or lime alongside it.
Clean label, non-GMO, and Kosher Dairy. Contains tree nuts (coconut).
Banana Flavor
Highly concentrated, all-natural liquid banana flavoring. Clean label, non-GMO, and free of any artificial ingredients.
Blueberry Pie Filling
Our blueberry pie filling is made with 42% whole blueberries and all-natural ingredients to give your pastries that made-from-scratch flavor and texture. This fillings is clean label.
European Bake Stable Apricot Jam
Our European Bake Stable Apricot Jam is a high fruit content, non-GMO with a clean label ingredient list.
Almond Filling
All-natural almond filling built for commercial bakery programs that need the classic European pastry register — the sweet, light, marzipan-adjacent character that defines croissants, bear claws, and Danish at their best. Ideal as an almond filling for croissants, Danish, pains aux amandes, tarts, cakes, and laminated pastry formats.
This is a clean-label almond filling made with no artificial ingredients and formulated to deliver a reliable from-scratch taste and texture batch after batch. Bake stable and freeze–thaw stable, it is designed to work beautifully inside of pastries.
Non-GMO, Kosher Dairy, and available in a 50 LB bulk pail for high-volume pastry and bakery production.
Bake Stable Strawberry Jam
Bright, jammy strawberry sweetness runs through our Bake Stable Strawberry Jam, carried by a deep red color and a smooth, glossy body. Made with real fruit on a pectin base, it has the cooked-berry character of a classic preserve and keeps it true through the bake.
Ready to use straight from the pail, this strawberry bakery jam, made with real strawberry fruit, spreads into croissants before sheeting, fills danish pockets, and glazes finished tarts. Works through thumbprint cookies and laminated breakfast pastries.
Clean label, non-GMO, and Kosher Dairy. Available in a 50 LB pail for high-volume production.