European Bake Stable Coconut Jam

All-natural almond filling built for commercial bakery programs that need the classic European pastry register — the sweet, light, marzipan-adjacent character that defines croissants, bear claws, and Danish at their best. Ideal as an almond filling for croissants, Danish, pains aux amandes, tarts, cakes, and laminated pastry formats.

This is a clean-label almond filling made with no artificial ingredients and formulated to deliver a reliable from-scratch taste and texture batch after batch. Bake stable and freeze–thaw stable, it is designed to work beautifully inside of pastries. 

Non-GMO, Kosher Dairy, and available in a 50 LB bulk pail for high-volume pastry and bakery production.

Smooth, velvety, and packed with warm fall spice — our all-natural pumpkin butter is the versatile pumpkin flavoring that works across your full production program, not just pies. Fold it into buttercreams and mousses, swirl it through muffin and cake batters, pipe it into donuts, or layer it directly as a cake filling. 

Ideal as a pumpkin butter for cakes, cookies, muffins, donuts, ice cream, buttercreams, mousses, and cheesecake applications. Made with clean-label ingredients and ready to use straight from its container, no preparation required. Available in wholesale sizes for seasonal and year-round production programs.

Made with real Yuzu lemons, our Yuzu lemon curd filling has a bright, natural flavor and clean ingredient list.

Our dulce de leche is all-natural, clean label, and perfect for a wide variety of pastry and baked goods applications.