European Bake Stable Coconut Jam
Creamy, lactonic, and gently sweet, our European Bake Stable Coconut Jam carries 20–30% real fruit and the pale natural color that comes with it. We keep the sugar low so the coconut carries the flavor.
Ready to use straight from the pail, this coconut bakery jam, made with real coconut, fills cookies and pastries, layers into cakes, and flavors buttercreams and icings. It works well with toasted coconut, chocolate, or lime alongside it.
Clean label, non-GMO, and Kosher Dairy. Contains tree nuts (coconut).
Description
Clean Label Coconut Jam
Real coconut and a short, all-natural ingredient list keep this premium, bake proof coconut jam consistent across a production run. The pectin base allows this coconut baking jam to hold together through the bake without weeping oil or separating, hold its position in cookie centers and cake layers, and take toasted coconut, chocolate, lime, or pandan on top without muddying.
With a clean-label formulation, this coconut bake-stable, oven-proof jam meets modern ingredient standards while delivering a from-scratch coconut character. Ready to use with no prep, the set cuts clean in bars and squares and spreads cold kaya-style without tearing soft bread.
Find more premium tropical bakery jam options in our full Bake Stable Jams collection.
Benefits
Customer Benefits
- High Fruit Content: 20–30% real coconut for genuine tropical depth.
- Oven-Proof: Holds its body through the bake without separating or weeping.
- Ready to use: Even body that fills and layers straight from the pail; no prep needed.
- Freeze–Thaw Stable: Consistent through baking, freezing, and thawing.
Consumer Benefits
- Creamy Coconut Character: Soft, lactonic sweetness with real coconut behind it.
- Natural Pale Color: Creamy tone that comes from the fruit itself.
- Balanced Sweetness: Pitched low so the coconut reads first.
- All Natural: Clean label, non-GMO, and Kosher Dairy.
Applications
- As bake stable jam in coconut-filled cookies, sandwich cookies, and macaroon formats
- Layered into cakes, bars, and tropical layer builds
- Paired with chocolate, lime, or pandan in tarts and entremets
- In danish, croissants, and laminated breakfast pastries
- Kaya-style as a spread for toast, buns, and breakfast programs
- Paired with mango, pineapple, or passionfruit in tropical programs
- Coconut jam as a flavoring agent folded into buttercreams, icings, and cream fillings
Allergens
Allergens: Contains tree nuts (coconut).
Dietary restrictions: Vegan, Non-GMO, Kosher Dairy, Clean label.
Specifications
| Product Code | Unit Wt. | Unit / Case | Gross Case Wt. | Net Case Wt. | Case Dimensions | Pallet |
| PS00319 | 20 LBS | 1 | 22 LBS | 20 LBS | n/a | Ti x Hi = 18 x 4 |
| PS00314 | 50 LBS | 1 | 52 LBS | 50 LBS | n/a | Ti x Hi = 10 x 3 |
Shelf Life
Before opening: 12 months
Storage Conditions: Store in a cool, dry environment before opening. After opening, refrigerate and use according to recommended food safety guidelines.
Related Products
European Bake Stable Pineapple Jam
The sweet tropical pineapple and light-yellow hue of our premium Bake Stable Pineapple Jam come from its 20–30% real fruit content. This clean label pineapple bakery jam is made with premium pineapple puree and no preservatives for an authentic flavor that stays bright and natural through the bake.
Bake stable and freeze–thaw stable, this pineapple bakery jam has a smooth, perfectly spreadable texture across tropical and specialty dessert programs. Fills cakes and pastries, layers into tarts, and blends into buttercreams and icings perfectly.
Available in 50 LB pails. Clean label, non-GMO, and Kosher Dairy.
Coconut Flavor
A highly concentrated, all-natural liquid coconut flavoring. This product can be used in various recipes.
Tropical Filling
A vibrant fusion of passionfruit, mango, and orange comes together in this ready-to-use, clean label tropical filling. Made with real fruit purées, it delivers the tart brightness of passionfruit, the round sweetness of orange, and the fragrant depth of mango for a bold, exotic flavor profile.
Starch-based, bake stable, and freeze–thaw stable, this dessert filling is built for bakeries and pastry programs looking to differentiate. Works as a specialty mango cake filling or in tropical layer cakes, cupcakes, danishes, tarts, and laminated doughs.
Available in a 50 LB pail for high-volume specialty dessert production. All-natural, non-GMO, Kosher Dairy.
Classic Chocolate Ganache
Ultra-rich, dense chocolate ganache made with clean label ingredients. Perfect for dripping, filling, coating, and high-end pastries.
Pumpkin Butter
Smooth, velvety, and packed with warm fall spice — our all-natural pumpkin butter is the versatile pumpkin flavoring that works across your full production program, not just pies. Fold it into buttercreams and mousses, swirl it through muffin and cake batters, pipe it into donuts, or layer it directly as a cake filling.
Ideal as a pumpkin butter for cakes, cookies, muffins, donuts, ice cream, buttercreams, mousses, and cheesecake applications. Made with clean-label ingredients and ready to use straight from its container, no preparation required. Available in wholesale sizes for seasonal and year-round production programs.
Blood Orange Puree
An all-natural blood orange puree with that delicious and strong taste.
Raspberry Puree
An all-natural raspberry puree made from whole fruits and clean label ingredients.
Lime Curd
Made with real key lime juice, our all-natural lime curd delivers a sharper, more intensely tart citrus character than standard lemon curd — the distinctive brightness of lime that cuts cleanly through rich cream layers, sets firmly in tart shells, and holds its bold citrus presence in every application.
Ideal as a citrus curd for tarts, cake layers, donuts, cupcakes, key lime pie formats, and mousse applications. Freeze–thaw stable and ready to use straight from the container, no prep required.
This bulk lime curd is available in 10 LB pails for professional pastry and dessert production. Non-GMO and Kosher Dairy.