Showing 10–18 of 19 results
European Bake Stable Mango Jam
Honeyed and faintly resinous, our premium Bake Stable Mango Jam carries 20–30% real fruit from ripe mango and stays naturally colored and flavored throughout. The golden tone and the perfume both come from the fruit itself.
Ready to use straight from the pail, this European mango bakery jam, made with real mango fruit, fills danish pockets, layers into fruit crowns, and blends into buttercreams and mousse bases. Works with lime, chili, coconut, and passionfruit across composed tropical desserts.
Clean label, non-GMO, and Kosher Dairy.
European Bake Stable Mango Pepper Jam
A spicy yet sweet European Bake Stable Mango Pepper Jam suitable for a wide variety of bakery applications. Non-GMO and vegan.
European Bake Stable Orange Jam
Bittersweet peel against clean citrus sweetness, our European Bake Stable Orange Jam is made with 20–30% real fruit from premium orange concentrate, cooked gently with sugar and natural pectin. The gentle cook holds that bitterness in balance.
Ready to use straight from the pail, this orange bakery jam, made with real orange fruit, fills cakes, danish, and doughnuts. It thins evenly when warmed for brushing and glazing finished work.
Clean label, non-GMO, and Kosher Dairy. Available in a 20 LB pail sized for citrus programs at scale.
European Bake Stable Peach Jam
Made with 20–30% real peaches, our premium Bake Stable Peach Jam carries a delicate natural sweetness and a light orange color that comes only from that classic fuzzy stone fruit. At an elevated fruit content %, the peach reads clearly through the dough in the finished pastry.
Bake-proof and freeze–thaw stable, this premium peach bakery jam spreads smoothly for croissant and danish production and glazes cleanly after the bake, holding its color and body through oven heat.
Clean label, non-GMO, and Kosher Dairy. Available in a 50 LB pail for high-volume pastry production.
European Bake Stable Pineapple Jam
The sweet tropical pineapple and light-yellow hue of our premium Bake Stable Pineapple Jam come from its 20–30% real fruit content. This clean label pineapple bakery jam is made with premium pineapple puree and no preservatives for an authentic flavor that stays bright and natural through the bake.
Bake stable and freeze–thaw stable, this pineapple bakery jam has a smooth, perfectly spreadable texture across tropical and specialty dessert programs. Fills cakes and pastries, layers into tarts, and blends into buttercreams and icings perfectly.
Available in 50 LB pails. Clean label, non-GMO, and Kosher Dairy.
European Bake Stable Raspberry Jam
Our Raspberry Jam European Type Bake Proof is a European-style jam with a high real fruit content and clean label list of ingredients. This jam is all-natural, containing no artificial flavors, colors, or preservatives.
European Bake Stable Raspberry Jam for Chocolate
Our Raspberry for Chocolate Jam European Type Bake Proof is a classic European-style jam with a high fruit content and a clean label list of ingredients. No artificial colors, no artificial flavors, and no preservatives.
European Bake Stable Raspberry Jam Seedless
An all-natural Raspberry jam without seeds. This European-style jam is clean label and made without any artificial flavors, colors, or preservatives.
European Bake Stable Redcurrant Jam
Our Redcurrant jam is a classic European-style jam with a high fruit content and a clean label list of ingredients. No artificial colors, no artificial flavors, and no preservatives.