Showing 55–63 of 176 results
Earl Grey Flavor
Our highly concentrated liquid Earl grey flavoring can be used in cakes, cookies, mousses, pastry creams, and frostings. A clean label, all-natural, and non-GMO product.
Egg White Powder
Dried and powdered egg whites.
Essential Chocolate Ganache
Light, versatile chocolate ganache for daily bakery use. Clean label, easy-to-use, and perfect for coating, filling, and glazing with no artificial ingredients.
European Bake Stable Apple Jam
Clean orchard sweetness with a gentle tart edge, our premium Bake Stable Apple Jam is pectin-based and made with 20–30% real apple. At an elevated fruit content, the warm apple flavor carries clearly through the finished pastry.
Bake-proof and freeze–thaw stable, this premium apple bakery jam works between cake layers, inside cookies and pastries, and as a flavoring for buttercream. Spreads smoothly straight from the pail.
Ready-to-use and available in 20 LB and 50 LB pails. Clean label, non-GMO, and Kosher Dairy.
European Bake Stable Apricot Jam
Our European Bake Stable Apricot Jam is a high fruit content, non-GMO with a clean label ingredient list.
European Bake Stable Banana Jam
The soft, custardy sweetness of properly ripe bananas, carried by 20–30% real fruit, gives our European Bake Stable Banana Jam a from-scratch flavor batch after batch. This banana jam is naturally cream colored, with an even texture that deposits cleanly and survives the oven intact.
Ready to use straight from the pail, this banana bakery jam is made with real banana fruit and pectin to neatly deposit onto open-face danish, layer into entremets, and swirl through loaf and muffin batters.
Clean label, non-GMO, and Kosher Dairy. Available in a 20 LB pail for pastry and dessert production.
European Bake Stable Blackberry Jam
Wine-dark color, a deep berry sweetness, and the faint floral note that sets blackberry apart come from 20–30% real fruit in our European Bake Stable Blackberry Jam. Those vibrant colors of real forest fruit hold through the oven with no artificial ingredients added.
Heat-stable and freeze–thaw stable, this premium blackberry bakery jam is ready to use from the pail across laminated pastry, danish, and finished desserts. Blends into buttercreams and icings for a from-scratch appeal that scales across programs.
Available in a 50 LB pail for high-volume dessert production. Clean label, non-GMO, and Kosher Dairy.
European Bake Stable Blueberry Jam
Deep purple-blue color and a naturally sweet blueberry character come from 20–30% real fruit in our premium Bake Stable Blueberry Jam. That vibrant blueberry color holds through the oven and into the finished pastry with no artificial colors added.
Heat-stable and freeze–thaw stable, this oven-proof jam works through laminated dough, danish pockets, and buttercreams and icings, and finishes bars, cheesecakes, and plated desserts. Ready to use straight from the pail, for consistency at scale.
Clean label, non-GMO, and Kosher Dairy. Available in 20 LB and 50 LB pails to match production volume.
European Bake Stable Cherry Jam
Bright, sweet cherry against a deep red color, our European Bake Stable Cherry Jam is made with 20–30% real fruit and is naturally colored and flavored throughout. That red reads clearly through sponge and pastry in the finished product.
Oven-stable and freeze–thaw stable, this premium cherry bakery jam fills pastries and baked goods, flavors buttercreams and icings, and tops cheesecakes, bars, and plated desserts.
Available in both 20 LB and 50 LB pails to match production volume and run size. Clean label, non-GMO, and Kosher Dairy.