Showing 127–135 of 176 results
Neutral Mousse Pie Base
Our neutral mousse powder blend pie base is a vegan-friendly alternative to gelatin-based products to stabilize your mousses and creams. Easily flavored, incredibly versatile.
Orange Flavor
An all-natural, non-GMO orange flavoring perfect for your favorite dessert recipes. A highly concentrated, stabilized liquid product.
Panna Cotta Base
A clean label powder blend of all-natural ingredients with added stabilizers expertly designed to make a classic Italian panna cotta with a subtle vanilla flavor.
Passion Fruit Puree
An instant classic, our all-natural passion fruit puree is made from real fruit with no artificial ingredients or preservatives.
Passion Orange Guava Filling
A Hawaiian-inspired blend of passionfruit, orange, and guava comes together in this ready-to-use, clean label Passion Orange Guava filling. This bright and aromatic tropical POG filling delivers the floral tartness of passionfruit, the round citrus sweetness of orange, and the fragrant depth of guava for a truly unique and vibrant flavor profile.
This POG filling is bake-stable and built for bakeries and pastry programs looking to differentiate with a genuinely distinctive tropical profile. Works as a tropical guava cake filling and in tarts, danishes, hand pies, cupcakes, and specialty tropical desserts.
Available in 20 LB pails for high-volume specialty dessert production. All natural, Non-GMO, Kosher Dairy.
Pastry Cream For Baking
A natural powder blend with added stabilizers expertly designed to make a bake stable pastry cream.
Peach Filling
Made with real diced peaches, our all-natural peach filling delivers warm, sun-ripened sweetness, generous visible fruit pieces, and an authentic made-from-scratch texture that commercial bakeries can rely on batch after batch.
Ideal for peach pies, cobblers, danishes, hand pies, turnovers, and peach cake filling applications. Its starch-based formula ensures bake stability and freeze–thaw performance, keeping fruit pieces intact and structure clean through high-temperature baking and production handling.
Clean Label, Non-GMO, Kosher Dairy.
Pecan Filling
Real pecans and the rich, buttery depth of a properly made pecan pie — without the scratch labor. Our all-natural pecan filling is starch-based, bake stable, and freeze–thaw stable, holding its structure and flavor through the full bake cycle, designed to work beautifully inside croissants and pastries.
Ready to use straight from the pail, it simplifies operations for both traditional and high-volume bakery operations. A dependable production choice for pecan pie filling, pecan filling for tarts, pastries, bars, cookies, and cakes.
Clean-label, non-GMO, and kosher dairy. Available in a 50 LB bulk pail for high-volume production.
Pectin "Ruban Jaune" Slow Set Non-Reversible
A mixture of food additives that acts as a texturing and/or gelling agent in confectionary product.