Showing 37–45 of 69 results

    European Bake Stable Raspberry Jam Seedless
    An all-natural Raspberry jam without seeds. This European-style jam is clean label and made without any artificial flavors, colors, or preservatives.
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    European Bake Stable Redcurrant Jam
    Our Redcurrant jam is a classic European-style jam with a high fruit content and a clean label list of ingredients. No artificial colors, no artificial flavors, and no preservatives.
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    European Bake Stable Strawberry Jam
    Naturally colored and flavored, our Strawberry Jam European Type Bake Proof is a pectin-based, classic European-style jam with a high fruit content. This jam has a clean ingredient label and no preservatives or artificial additives.
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    Guava Filling
    Made from ripe guavas, our ready-to-use, all-natural guava filling offers a balanced sweetness and gentle tang. Its naturally rosy color comes entirely from the fruit, and its smooth, spreadable texture brings an uplifting tropical note to bakery and dessert menus. Bake stable and developed for industrial bakeries and large-scale production, this dessert filling performs consistently in both baked and chilled applications. Works as a guava cake filling and in pastelitos, tarts, danishes, hand pies, and cupcakes. Available in a 50 LB pail for high-volume pastry and dessert production. Clean label, non-GMO, Kosher Dairy.
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    Guava Puree
    All-natural guava puree made with clean label ingredients and no artificial preservatives.
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    Lemon Citron Filling
    Our all-natural lemon filling delivers a clean, bright citrus character. This bakery filling is tart enough to balance rich cake layers, smooth enough to pipe cleanly into donuts and cupcakes, and made with real lemon juice and a short, clean-label ingredient list. Freeze–thaw stable with a made-from-scratch taste and no artificial flavors, colors, or preservatives. Ideal as a lemon filling for cake layers, tarts, cupcakes, donuts, and citrus pastry applications.  Available in a 50 lb bulk format for commercial bakeries that need consistent flavor and production performance across high-volume pastry and dessert production.
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    Lemon Curd
    Achieve that all-natural, tart yet sweet lemon flavor with our clean label lemon curd. Our curd is made with real lemon juice — bright and balanced to that point where it cuts cleanly through rich buttercreams and mousses without tipping into bitterness. Its clean label, short ingredient list gives it that made-from-scratch taste and texture. Freeze–thaw stable and ready to use as a lemon curd cake filling, tart base, doughnut center, or as an icing component.  Non-GMO and Kosher Dairy. This bulk lemon curd is available in 50 LB wholesale pails.
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    Lemon Puree
    Our lemon puree is all-natural and clean label, giving your products that perfect made-from-scratch taste.
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    Lime Curd
    Made with real key lime juice, our all-natural lime curd delivers a sharper, more intensely tart citrus character than standard lemon curd — the distinctive brightness of lime that cuts cleanly through rich cream layers, sets firmly in tart shells, and holds its bold citrus presence in every application.  Ideal as a citrus curd for tarts, cake layers, donuts, cupcakes, key lime pie formats, and mousse applications. Freeze–thaw stable and ready to use straight from the container, no prep required.  This bulk lime curd is available in 10 LB pails for professional pastry and dessert production. Non-GMO and Kosher Dairy.
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