Lemon Citron Filling
Our all-natural lemon filling delivers a clean, bright citrus character. This bakery filling is tart enough to balance rich cake layers, smooth enough to pipe cleanly into donuts and cupcakes, and made with real lemon juice and a short, clean-label ingredient list.
Freeze–thaw stable with a made-from-scratch taste and no artificial flavors, colors, or preservatives. Ideal as a lemon filling for cake layers, tarts, cupcakes, donuts, and citrus pastry applications.
Available in a 50 lb bulk format for commercial bakeries that need consistent flavor and production performance across high-volume pastry and dessert production.
Description
Clean-Label Lemon Filling
Bright, tart citrus flavor and a smooth, pipeable consistency define this lemon citron filling—made with real lemon juice and a clean-label formulation that delivers authentic, made-from-scratch lemon character in finished desserts.
Designed for commercial bakery production, it performs reliably across a wide range of applications: it pipes cleanly into donuts, layers without weeping in chilled cakes, and holds structure in tart shells through baking and service.
Non-GMO, Kosher Dairy, and clean-label, this ready-to-use lemon fruit filling holds its bright citrus flavor and smooth texture through freeze and thaw cycles without separation — supporting both fresh-baked and frozen dessert programs without formula adjustments.
Browse our full Fruit Fillings collection for additional citrus and classic fruit options.
Benefits
Customer Benefits
- Ready-to-use: Eliminates prep work and supports efficient high-volume production.
- Freeze–Thaw Stable: Maintains texture and bright lemon flavor without separation.
- Multi-Format Performance: Consistent results across formats without formula changes.
Consumer Benefits
- Real Lemon Juice: Authentic citrus flavor from real fruit with no artificial flavoring.
- Clean Label: No artificial colors, flavors, or preservatives.
- Non-GMO: Formulated to meet modern consumer expectations.
Applications
- Lemon filling for cake layers in sponge cakes, chiffon cakes, and chilled tortes
- Lemon tart filling in shortcrust, puff pastry, and blind-baked shells
- Lemon filling for donuts in yeast-raised and cake donut formats
- Lemon filling for cupcakes piped into centers or used between layers
- Lemon citron pie filling for single-crust pies, hand pies, and galettes
- Shelf-stable for extended production programs and pre-assembled pastry pockets
- Flavoring for icings, mousses, buttercreams, and lemon-forward pastry cream bases
Allergens
Allergens
Contains dairy.
Dietary Restrictions
Non-GMO, Kosher Dairy.
Specifications
| Product Code | Unit Wt. | Unit / Case | Gross Case Wt. | Net Case Wt. | Case Dimensions | Pallet |
| PS00548 | 50 LBS | 1 | 52 LBS | 50 LBS | n/a | Ti x Hi = 10 x 3 |
Shelf Life
Shelf Life
Before opening: 6 months
After opening: 1 month
Storage Conditions
Store in a cool, dry environment before opening.
After opening, refrigerate and use according to recommended food safety guidelines.
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