Instant Pastry Cream – Cold Process
Clean Label Instant Pastry Cream is a powder base that produces a classic, cold processed vanilla pastry cream with a beautifully smooth texture.
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Instant Pastry Cream – Cold Process
Completely freeze-thaw stable, our clean-label, non-GMO Instant Pastry Cream is the ideal solution for filling pastries, cakes, tarts, and pies. Simply add water and heavy cream to create a smooth, rich, and flavorful vanilla cream in minutes. Made with all-natural ingredients and no artificial additives, it delivers both convenience and exceptional quality in every application.
This pastry cream is built for performance. It remains stable under heat, so you can bake with confidence without risk of separation or breakdown. It also withstands freeze-thaw cycles, making it perfect for frozen desserts or items prepared in advance. From elegant fruit tarts and classic éclairs to delicate Napoleons and layered mousses, this cream provides a dependable and delicious foundation. Looking for a chocolate option? Check out PS00109, our Clean Label Chocolate Instant Pastry Cream. Both options give you the same reliable performance.
This product is clean label and Kosher Dairy.
Allergens: contains milk.
Customer Benefits
- Classic Vanilla Pastry Cream
- Delicious taste
- Smooth texture
Consumer Benefits
- Quick recipe
- Bake stable
- Easy to use
Specifications
| Product Code | Unit Wt. | Unit / Case | Gross Case Wt. | Net Case Wt. | Case Dimensions | Pallet |
| PS00110 | 25 LBS | 1 | 27 LBS | 25 LBS | 11.25 x 9.25 x 11 | Ti x Hi = 16 x 5 |