Lemon Citron Filling
A clean label Lemon Citron Filling made with real lemon juice. Made from all-natural ingredients with no artificial flavors, colors, or preservatives.
Related Products
Made with real key lime juice, our all-natural lime curd delivers a sharper, more intensely tart citrus character than standard lemon curd — the distinctive brightness of lime that cuts cleanly through rich cream layers, sets firmly in tart shells, and holds its bold citrus presence in every application.
Ideal as a citrus curd for tarts, cake layers, donuts, cupcakes, key lime pie formats, and mousse applications. Freeze–thaw stable and ready to use straight from the container, no prep required.
This bulk lime curd is available in 10 LB pails for professional pastry and dessert production. Non-GMO and Kosher Dairy.
Made with real Yuzu lemons, our Yuzu lemon curd filling has a bright, natural flavor and clean ingredient list.
Our Bake Stable Strawberry Jam is a non-GMO, pectin-based jam made of real fruit. A cost-effective alternative to our European style jams.
A long-time fan favorite, our all-natural salted caramel filling is the perfect combination of salty and sweet. This product is clean label and completely free of any artificial ingredients or preservatives.
Our premium blueberry filling is made with 70% whole blueberries and all-natural ingredients to give your pastries that made-from-scratch flavor and texture. This is a clean label product.
All-natural guava puree made with clean label ingredients and no artificial preservatives.
Lemon Citron Filling
Achieve that all-natural, tart yet sweet lemon flavor with our clean label Lemon Citron Filling. This product maintains stability through freeze-thaw cycles and is a perfect filling for cakes, tarts, cupcakes, and doughnuts, or use it to flavor icings and mousses. Its clean label, short ingredient list gives it that made-from-scratch taste and texture.
This product is clean label, non-GMO and Kosher Dairy.
Allergens: contains milk.
Customer Benefits
- Clean Label
- High Fruit Content
- Freeze-thaw stable
- Ready-to-use
Consumer Benefits
- All natural
- Better Taste & Texture
- Non GMO
Applications
- Lemon filling for cake layers in sponge cakes, chiffon cakes, and chilled tortes
- Lemon tart filling in shortcrust, puff pastry, and blind-baked shells
- Lemon filling for donuts in yeast-raised and cake donut formats
- Lemon filling for cupcakes piped into centers or used between layers
- Lemon citron pie filling for single-crust pies, hand pies, and galettes
- Shelf-stable for extended production programs and pre-assembled pastry pockets
- Flavoring for icings, mousses, buttercreams, and lemon-forward pastry cream bases
Allergens
Allergens
Contains dairy.
Dietary Restrictions
Non-GMO, Kosher Dairy.
Specifications
| Product Code | Unit Wt. | Unit / Case | Gross Case Wt. | Net Case Wt. | Case Dimensions | Pallet |
| PS00548 | 50 LBS | 1 | 52 LBS | 50 LBS | n/a | Ti x Hi = 10 x 3 |
Shelf Life
Shelf Life
Before opening: 6 months
After opening: 1 month
Storage Conditions
Store in a cool, dry environment before opening.
After opening, refrigerate and use according to recommended food safety guidelines.