16 Types of Fruit Fillings and How to Use Them

Fruit fillings are the soul of your dessert, infusing every bite with flavor and depth that lingers long after the last crumb. Whether crafting a flaky fruit Danish or a velvety tart, the perfect filling transforms your creation from simply good to memorable. With Pastry Star’s clean label, every bite is thoughtfully crafted using wholesome ingredients you can trust.

Explore PastryStar’s all-natural fruit fillings for pastries in various flavors.

16 Types of Fruit Fillings for Cakes, Pies, and Pastries

Dive into the vibrant world of fruit fillings with our guide to 16 delightful varieties. Each filling adds a unique flavor and texture to a wide range of desserts. From cakes to pies and pastries, these fillings not only enhance taste but also simplify the baking process. 

• Raspberry
• Strawberry
• Yuzu Lemon Curd
• Blueberry
• Mixed Berry
• Apple
• Apricot
• Cherry
• Dragon fruit
• Lime
• Key Lime
• Lemon
• Almond
• Pineapple
• Pumpkin

Using PastryStar’s ready-made fruit fillings, you can skip the time-consuming steps of preparing fillings from scratch! This ensures consistency and exceptional flavor in every batch. Each type of filling we explore comes with recipe ideas! Save time and savor the deliciousness with PastryStar—where quality meets convenience in every spoonful.

Raspberry 

Known for its bright taste and vibrant color, Raspberry fruit filling offers a delightful burst of flavor. This versatile filling is perfect for adding a tangy twist to a chocolate cake. Completely free of artificial flavors, colors, and preservatives, it delivers that made-from-scratch flavor and texture. 

• Phyllo Pop Tarts
• Raspberry Cheese Danish 
• Chocolate Raspberry Cake 

Strawberry 

Strawberry fruit filling is a vibrant blend of sweet and slightly tart flavors. This filling features fruit pieces that add a burst of freshness to each bite. Try it as a favorite in traditional desserts like strawberry turnovers and crêpes. 

• Strawberry Turnovers
• Strawberry Bars
• Crêpes with Strawberry Filling

Yuzu Lemon Curd

Yuzu Lemon Curd is celebrated for its zesty, vibrant flavor. Crafted from smooth yuzu puree, this curd infuses desserts with a bright and refreshing citrus kick. Its delightful tang offers a unique twist that elevates any treat, making each bite a memorable experience.

Blueberry

Blueberry fruit filling is celebrated for its rich sweet flavor, balancing sweetness with a very subtle tartness. A staple in classic desserts like blueberry crisp and cobbler, this dessert filling is great to have on hand. Whether you want to elevate a traditional dish or experiment with something new, blueberry filling adds a flavorful twist.

• Blueberry Crisp
• Blueberry Cobbler
• Blueberry Jam Sandwich Cookies

Mixed Berry

Mixed berry fruit filling is a harmonious blend of unique flavors. This filling often includes whole fruit pieces, creating a varied texture with every bite. Ideal for those looking to enjoy the best of multiple berries in one delicious fruit pie filling.

• Triple Berry Pie
• Mixed Berry Puff Pastry Hand Pies
• Mixed Berry Puff Pastry Tart

Apple 

Apple fruit filling is a comforting classic, known for its warm, spiced sweetness. Infused with cinnamon and nutmeg, this filling can range from chunky to smooth, depending on your preference. A staple in traditional desserts, it can also add a surprising twist to creative treats like Apple-honey Baklava.

• Easy Apple Strudel
• Dutch Apple Pie
• Apple-Honey Baklava

Apricot

Apricot fruit filling is prized for its bright, tangy-sweet flavor that stands out among other fruit fillings. Made with ripe apricot puree, this filling delivers a burst of sunshine in every bite. Traditionally found in apricot danishes, it also adds a delightful contrast to oatmeal crumble bars.

• Apricot Danish
• Apricot Puff Pastry Braid
• Apricot Oatmeal Crumble Bars

Cherry (Red or Black)

Cherry fruit filling, whether made from red or black cherries, is known for its bold, sweet-tart flavor that packs a punch. Red cherry fruit filling offers a bright, tangy sweetness, while black cherry fruit filling provides a deeper, richer taste. Featuring whole fruit pieces, this filling adds a juicy texture that elevates any dessert.

• Cherry Cream Cheese Danish
• Cherry Cobbler
• Simple Cherry Pastry Pies

Dragonfruit

Dragon fruit filling is as striking in flavor as it is in appearance. Its vibrant color and smooth texture, dotted with crunchy seeds, make it a standout ingredient. Traditionally used in exotic desserts, this filling adds a delicate tropical flavor that’s perfect for adventurous palates.

• Dragonfruit Cheesecake
• Dragonfruit Angel Food Cake
• Dragonfruit Chia Pudding

Lime

Lime fruit filling is known for its zesty, tangy flavor that adds a refreshing burst of citrus to any dessert. With a bright, tart profile that balances sweetness, this filling includes fine zest for added texture and intensity. It’s a key ingredient in classic lime bars, infusing each bite with a vibrant, tropical flavor that stands out.

• Lime Bars
• Lime Frosted Coconut Bars
• Lime Coconut Cake

Key Lime

Key lime fruit filling offers a more intense citrus punch than regular lime. It’s iconic in the traditional Key lime pie and versatile in easy Key lime pie bars. For a twist, use it in Key lime puff pastry, where its vibrant flavor adds a delightful contrast to the flaky, buttery layers. Check out these favorite key lime fruit filling recipes:

• Key Lime Pie
• Easy Key Lime Pie Bars
• Key Lime Puff Pastry

Lemon

Lemon fruit filling is celebrated for its bright, sharp tartness that cuts through the sweetness with a clean, citrusy zing. Creamy and smooth, sometimes speckled with zest for a textured bite, it’s a refreshing choice in any dessert. Classic lemon tartlets, lemon meringue cupcakes, and lemon custard cake all benefit from its vivid flavor. Lemon curd also excels in unique recipes, where its potent zest can transform the ordinary into something delightful.

• Lemon Tartlets
• Lemon Meringue Cupcakes
• Lemon Custard Cake

Almond

Almond fruit filling adds a delightful, nutty richness and a subtly sweet flavor that elevates any dessert. Pureed to a silky smooth consistency, this filling delivers a warm, inviting taste. It’s a delicious twist on classic treats like almond cake and frangipane tarts, bringing a touch of elegance to every bite.

Pineapple

Pineapple fruit filling is sweet and bursting with tropical flavors that can brighten any dessert. It performs beautifully in traditional desserts like pineapple sunshine cake and is a classic choice for fruity cheesecakes. In pineapple bread, it infuses each slice with a moist, flavorful essence, transforming simple bakes into exotic treats. 

• Pineapple Bread
• Pineapple Sunshine Cake
• Mini Pineapple Upside-Down Cheesecakes

Pumpkin

Pumpkin fruit filling brings a warm, comforting sweetness and earthy richness that evokes the cozy vibes of autumn. Silky smooth and wonderfully spiced, this filling adds a delicious depth to any dessert. It’s a perfect twist for seasonal favorites like pumpkin pie and pumpkin cheesecake, creating a delightful treat that’s sure to please.

How to Use Fruit Fillings

Fruit fillings bring a delightful combination of sweetness and texture to a variety of baked goods. Whether used in cakes, pies, pastries, tarts, or cookies, these fillings can elevate even the simplest of treats. The vibrant colors and rich flavors of fruit fillings complement the buttery, flaky, and crisp bases of your baked treats. 

Here are ideas for how to use fruit fillings in each type of commonly fruit-filled dessert.

• Cakes: Adding fruit fillings to cakes provides a burst of flavor and a lovely contrast in textures. Spread fruit fillings between cake layers or swirl into batters to add a moist, flavorful dimension that complements the sponge. 
• Pies:  Fruit fillings are the heart of pies. They offer a sweet or tart essence that complements the flaky, buttery crust, defining the pie’s character. 
• Pastries:  In pastries, fruit fillings enhance the layers of dough with their vibrant flavors and colors. To use, layer fruit fillings within pastries.
• Tarts: Fruit fillings enrich tarts with their dense, sweet profiles, beautifully balancing the crispness of the tart shell. Fill tart shells with fruit fillings before baking to meld the flavors with the crisp crust, creating a harmonious blend of textures.
• Cookies: Adding fruit fillings to cookies introduces unexpected flavors and a soft, chewy texture. Incorporate fruit fillings into cookie dough or as a filling to introduce a juicy contrast to the crisp exterior.

Fruit fillings Made With No Artificial Ingredients.

PastryStar’s line of fruit fillings offers a delectable array of clean-label ingredients without compromising on taste. Bursting with real, non-GMO fruit, these fillings are the perfect choice for elevating pastries. From classic pies to innovative desserts, PastryStar delivers products that enhance every creation. 

Not finding exactly what you need? PastryStar excels in providing custom solutions, ensuring you have the perfect filling for any culinary challenge. Embrace the power of natural ingredients and take your baking to the next level with PastryStar’s exceptional offerings.

Share on