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pastrystar

🍓 Bakery ingredients since 1986
✨ Fillings, jams • pastry mixes • glazes, ganaches...
🌱 Clean label, non-GMO & natural
🇺🇸 Made in Maryland, USA

The most efficient bakeries aren't necessarily usi

The most efficient bakeries aren't necessarily using more ingredients. They're making smarter use of the ones they already have.

From bake-stable fruit fillings to versatile dessert mixes and pastry cream bases, cross-utilization helps reduce waste, simplify operations, control costs, and create more menu possibilities.

At PastryStar, we believe versatility drives innovation.

See full article on PastryStar.com🚀

#BakeryInnovation #FoodManufacturing #BakingIndustry #PastryStar #ProductDevelopment Foodservice

PastryStar would be nothing without the amazing pe

PastryStar would be nothing without the amazing people behind it.✨

Every order packed, every product developed, every customer helped, and every challenge solved starts with a dedicated team.

We're grateful for each and every one of you.

#TeamPastryStar #PeopleBehindTheProducts #CompanyCulture #FoodManufacturing #BakeryIndustry EmployeeAppreciation

🍂 A palette you can taste. Inspired by the colors

🍂 A palette you can taste.
Inspired by the colors of the season and the flavors we crave most.

🍎 Spiced Apple 🎃 Pumpkin Filling 🍊 Cranberry Orange 🫐 Marionberry

Which one belongs on your menu?

#PastryStar #FallFlavors #SeasonalInspiration #BakeryInnovation

Happy Halloween from PastryStar! 🖤🎃👻 A little fri

Happy Halloween from PastryStar! 🖤🎃👻

A little fright, a lot of flavor, and plenty of Halloween inspiration. ✨

Because the best kind of trick is always a treat. 🍰

#PastryStar #HalloweenCakes #HalloweenSweets #SpookySeason #HalloweenTreats PastryInspiration

We celebrated the spooky season with plenty of swe

We celebrated the spooky season with plenty of sweet treats (and maybe a few tricks 😉).

Our team even got into the spirit and dressed up for the day, because who says you can’t have a little fun while baking up something delicious? 🎃👻

We hope you will all have a amazing Halloween time! 🧡🕸️
#PastryStar #HappyHalloween #SweetSeason #BakeryFun #spookytreats👻🎃

🎃 Candy Corn Cake, made with Gatino Mousse Mix 🍬 H

🎃 Candy Corn Cake, made with Gatino Mousse Mix 🍬
Halloween inspiration for your display case!

This candy corn-inspired cake uses PastryStar Gatino Mousse Mix to create three silky layers: vanilla, lemon and orange, topped with a shiny orange glaze. 🧡💛🤍

Pair it with a Candy Corn Thumbprint Cookie filled with a passion fruit, orange and guava filling that is bake-stable, so it keeps its bright color and flavor after baking. 🍪

#PastryStar #CandyCornCake #HalloweenCakes #ThumbprintCookies #PastryIngredients SpookySeason

🎃 Halloween week at PastryStar! 👻 One week. Six

🎃 Halloween week at PastryStar! 👻

One week. Six spooky cakes. Every day has its own creation, and you can see them all right here. 🦇🍰

Which one is your favorite? Tell us in the comments! 👇🧙‍♀️

#PastryStar #SpookySeason #HalloweenTreats #CakeArt #HalloweenDesserts SpookyCakes CakeDecorating SweetAndSpooky

Choose your side, every piece on this board is edi

Choose your side, every piece on this board is edible, and every capture got eaten. ♟️

We played a full game of chess with mini pastries: tiramisu rooks, cruffin knights, coconut/peach muffins bishops, cream-topped kings and queens, and brownie pawns on both sides.

Fillings, glazes and ganaches by Pastry Star.

Swipe to follow the game move by move, and guess the winner before the last slide.👑

Let us know in the comments if you chose right ⤵️
#PastryStar #PastryChef #Minidesserts #PastryArt #Chess BakeryIngredients

Proud to make it in Maryland 🦀⚙️ At PastryStar, e

Proud to make it in Maryland 🦀⚙️

At PastryStar, everything we sell is made right here in Laurel, MD. Our production team blends, packs and ships the bakery ingredients that pastry chefs, bakeries and food service teams count on: egg-free crème brûlée mix, instant crème supreme, pastry cream, fruit fillings and jams.

Every box on those shelves went through these hands. Thank you to the crew that makes it happen every day, and to @marylandmep for championing the people who manufacture in our state ❤️💛

#MakeItInMaryland #MadeInMaryland #PastryStar #BakeryIngredients #FoodManufacturing LaurelMD

Showing 25–30 of 46 results

Pastry and Bakery trends | January 26, 2024

By Antonin Picou

2024’s Top pastry and baking Consumer expectations

Let’s explore some of the top pastry and baking consumer expectations that will take center stage throughout 2024! As we embark on a new year, we are eagerly anticipating the coming months in the world of pastry trends. From innovative flavors and textures to an increase in the usage of clean labels and plant-based ingredients,…

Pastry and Bakery trends | December 21, 2023

By Eric Mazeaud

The best desserts and pastries for Holiday Season

Discover the best desserts and pastries for the Holiday Season ! As the holiday season approaches, our minds start to fill with thoughts of warmth, togetherness, and, of course, delicious treats. Indulge in the sweet delights of the holidays during this festive season! From gingerbread houses to peppermint bark, certain cakes and desserts that have acquired popularity…

All Categories | May 22, 2023

By Antonin Picou

Meet PastryStar at the IDDBA 2023

Meet PastryStar at the IDDBA 2023. We’re looking forward to meeting you at the largest show for the dairy, deli, bakery, and foodservice industries. The IDDBA 2023 show is a go-to for the whole industry if you want to experience the market trends, interact with suppliers and find solutions to your challenges with the finest…

PastryStar News | March 21, 2023

By Antonin Picou

New logo announcement!

We are excited and proud to unveil our new logo as part of the ongoing evolution of PastryStar. After 23 years, we are announcing a refresh to our brand to better reflect our company moving forward. We are still staying true to our roots and reputation, just with a new modernized logo. A new identity,…

Pastry and Bakery trends | March 15, 2023

By Antonin Picou

Join PastryStar at the MHA 2023 Trade Show

PastryStar has been a long-time partner of the cruise sector. Today, we’re on a mission to improve the culinary experience of cruise guests, helping Chefs to take their menus to the next level. We’re also aware of the supply chain challenges this sector is facing. Our long-time experience and tested-processes allow us to be the…

Pastry and Bakery trends | March 15, 2023

By Antonin Picou

8 Healthiest Fruits to eat

Looking for a healthy diet? Discover the 8 healthiest fruits and their benefits.

<1 2 3 45

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