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pastrystar

🍓 Bakery ingredients since 1986
✨ Fillings, jams • pastry mixes • glazes, ganaches...
🌱 Clean label, non-GMO & natural
🇺🇸 Made in Maryland, USA

🍮 Pot de Crème, made simple. Rich, silky and eleg

🍮 Pot de Crème, made simple.

Rich, silky and elegant, with none of the scratch-made hassle. Meet the PastryStar Pot de Crème Mix ✨

✅No baking needed
✅ Same creamy texture every batch, whoever’s on the line
✅ Bulk format built for professional kitchens
Made for restaurants, bakeries, caterers and hotel dessert stations 👨‍🍳

Want to add it to your menu? Send us a DM or visit the link in our bio. 👇

#PastryStar #PotDeCreme #PastryIngredients #DessertMix #PastryChef

The most efficient bakeries aren't necessarily usi

The most efficient bakeries aren't necessarily using more ingredients. They're making smarter use of the ones they already have.

From bake-stable fruit fillings to versatile dessert mixes and pastry cream bases, cross-utilization helps reduce waste, simplify operations, control costs, and create more menu possibilities.

At PastryStar, we believe versatility drives innovation.

See full article on PastryStar.com🚀

#BakeryInnovation #FoodManufacturing #BakingIndustry #PastryStar #ProductDevelopment Foodservice

PastryStar would be nothing without the amazing pe

PastryStar would be nothing without the amazing people behind it.✨

Every order packed, every product developed, every customer helped, and every challenge solved starts with a dedicated team.

We're grateful for each and every one of you.

#TeamPastryStar #PeopleBehindTheProducts #CompanyCulture #FoodManufacturing #BakeryIndustry EmployeeAppreciation

🍂 A palette you can taste. Inspired by the colors

🍂 A palette you can taste.
Inspired by the colors of the season and the flavors we crave most.

🍎 Spiced Apple 🎃 Pumpkin Filling 🍊 Cranberry Orange 🫐 Marionberry

Which one belongs on your menu?

#PastryStar #FallFlavors #SeasonalInspiration #BakeryInnovation

Happy Halloween from PastryStar! 🖤🎃👻 A little fri

Happy Halloween from PastryStar! 🖤🎃👻

A little fright, a lot of flavor, and plenty of Halloween inspiration. ✨

Because the best kind of trick is always a treat. 🍰

#PastryStar #HalloweenCakes #HalloweenSweets #SpookySeason #HalloweenTreats PastryInspiration

We celebrated the spooky season with plenty of swe

We celebrated the spooky season with plenty of sweet treats (and maybe a few tricks 😉).

Our team even got into the spirit and dressed up for the day, because who says you can’t have a little fun while baking up something delicious? 🎃👻

We hope you will all have a amazing Halloween time! 🧡🕸️
#PastryStar #HappyHalloween #SweetSeason #BakeryFun #spookytreats👻🎃

🎃 Candy Corn Cake, made with Gatino Mousse Mix 🍬 H

🎃 Candy Corn Cake, made with Gatino Mousse Mix 🍬
Halloween inspiration for your display case!

This candy corn-inspired cake uses PastryStar Gatino Mousse Mix to create three silky layers: vanilla, lemon and orange, topped with a shiny orange glaze. 🧡💛🤍

Pair it with a Candy Corn Thumbprint Cookie filled with a passion fruit, orange and guava filling that is bake-stable, so it keeps its bright color and flavor after baking. 🍪

#PastryStar #CandyCornCake #HalloweenCakes #ThumbprintCookies #PastryIngredients SpookySeason

🎃 Halloween week at PastryStar! 👻 One week. Six

🎃 Halloween week at PastryStar! 👻

One week. Six spooky cakes. Every day has its own creation, and you can see them all right here. 🦇🍰

Which one is your favorite? Tell us in the comments! 👇🧙‍♀️

#PastryStar #SpookySeason #HalloweenTreats #CakeArt #HalloweenDesserts SpookyCakes CakeDecorating SweetAndSpooky

Choose your side, every piece on this board is edi

Choose your side, every piece on this board is edible, and every capture got eaten. ♟️

We played a full game of chess with mini pastries: tiramisu rooks, cruffin knights, coconut/peach muffins bishops, cream-topped kings and queens, and brownie pawns on both sides.

Fillings, glazes and ganaches by Pastry Star.

Swipe to follow the game move by move, and guess the winner before the last slide.👑

Let us know in the comments if you chose right ⤵️
#PastryStar #PastryChef #Minidesserts #PastryArt #Chess BakeryIngredients

Showing 31–40 of 46 results

Pastry and Bakery trends | December 6, 2024

By Eric Mazeaud

2024’s Best Christmas Desserts: Top USA Holiday Treats of the Season!

Discover the 2024’s Best Christmas Desserts: Top USA Holiday Treats!While peppermint and gingerbread dominate the menus of restaurants and coffee shops this Christmas, this article is your ultimate guide to the most delightful holiday pastries and desserts! We’ll uncover innovative twists on classic treats and highlight the latest trends in Christmas baking. At PastryStar, we…

Pastry and Bakery trends | November 21, 2024

By Eric Mazeaud

Savory Fillings: Save time and labor in your production process

Top-quality bakery ingredients made from scratch? Absolutely!Our new line of savory fillings is exploding with real flavor. These fillings are completely freeze-thaw, bake stable and are designed to work beautifully inside of pies, danishes, and other pastries. Discover how these Savory Fillings will save you time and labor in your production process! From pastries and…

All Categories | October 24, 2024

By Eric Mazeaud

2024’s Top Fall Desserts: Autumn’s Sweetest Creations

Discover the 2024’s Top Fall Desserts: Autumn’s Sweetest Creations.While pumpkin and cinnamon seem to be everywhere – gracing the menus of every coffee shop and Starbucks… why not break away from the ordinary this fall? Embrace innovation and creativity by exploring beyond the typical fall flavors with PastryStar’s premium products. As the autumn season unfolds,…

Pastry and Bakery trends | September 23, 2024

By Megan Upperman

16 Types of Fruit Fillings and How to Use Them

Fruit fillings are the soul of your dessert, infusing every bite with flavor and depth that lingers long after the last crumb.

Market insights | September 4, 2024

By Eric Mazeaud

Chocolate Shock: Why Cocoa Prices Are Skyrocketing and How It Affects Your Industry

In recent years, the price of cocoa has skyrocketed, triggering a series of reactions across global markets and the chocolate industry. This dramatic increase, far from being merely economic, presents significant challenges to the economic stability of cocoa-producing nations, agri-food industries, manufacturers, and the enjoyment of chocolate consumers worldwide. To grasp this phenomenon and understand…

All Categories | July 24, 2024

By Eric Mazeaud

IFT FIRST Annual Event & Expo – Food Industry Insights

Discover the Food Industry Insights from the IFT FIRST Annual Event & Expo – Chicago 2024. Consumer Trends Today, consumers are driving significant shifts in the food industry towards more sustainable and ethical practices. From the sourcing of ingredients to the labeling of products, there is a growing demand for transparency and accountability. This trend…

All Categories | June 20, 2024

By Eric Mazeaud

IDDBA 2024: Bakery Trends and Industry Insights.

State of the Bakery Industry, 2024. Overcoming Bakery Sales Challenges In recent years, consumer habits have shifted significantly with an increase in online shopping. Retail stores now offer a wide range of products, from A to Z, to meet all household needs under one roof, exemplified by giants like Walmart and Amazon. Similarly, the rise…

All Categories | June 7, 2024

By Eric Mazeaud

PastryStar New Product Catalog

Download our New Catalog today! Today, we invite you to explore our Product Catalog and discover how PastryStar will take your products to the next Level! What to find in this Catalog? 200+ bakery and pastry ingredients, designed by chefs, made in the USA. We make things easier for you, without compromising on taste and…

All Categories | April 17, 2024

By Antonin Picou

Challenges and Opportunities in the Cruise Line Industry – Insights from MHA Cruise Line Show 2024.

State of the Cruise Line Industry, 2024. Insights about last year. The Cruise Line Industry is navigating toward prosperous waters, with forecasts projecting a robust revenue of $25.4 billion by 2033, boasting a remarkable Compound Annual Growth Rate (CAGR) of 10.6%. This trajectory signals a buoyant future for cruise operators, underlining the enduring allure of…

All Categories | February 22, 2024

By Antonin Picou

What Does Clean Label Mean?

Clean label refers to food products made with a simple list of recognizable ingredients and no artificial additives such as colors, flavors, or preservatives. While there is no legal definition for the term, it is widely understood across the food industry as a commitment to transparency and simplicity. At PastryStar, we define clean label more specifically: clean…

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