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🧁Your go-to pastry #ingredientmanufacturer
🇺🇸USA Made, Clean Label, High Quality
🍓Fillings & Jams, Pastry Mixes, Glazes & Ganaches...

A heart full of sweetness for Valentine’s Day ❤️

A heart full of sweetness for Valentine’s Day ❤️

This heart-shaped cake layers a crunchy sablé base, an intense raspberry fruit filling and a generous cloud of airy vanilla whipped cream. Each element is carefully balanced to create a dessert that’s both delicate and indulgent, perfect for sharing (or not 😉).

#valentinesdaydessert #heartcake #raspberrydessert #premiumdessert #fruitfilling #pastrylove #bakeryingredients

Chandeleur is here! 🥞✨ Also known as #Candlemas,

Chandeleur is here! 🥞✨

Also known as #Candlemas, Chandeleur is a beloved French tradition dedicated to crêpes.

Of course, we couldn’t miss the occasion to celebrate it with this cake, layering delicate crêpes with rich chocolate pastry cream and finishing it with a smooth chocolate ganache.

Now the question is… can you guess how many layers are inside? 👀

#Chandeleur #CrepeCake #FrenchTradition #PastryChef #ChocolateDessert #BakeryIngredients

From Technique to Poetry 🌹 Here’s the process of t

From Technique to Poetry 🌹
Here’s the process of the Valentine’s Day Roses made by our Pastey Chef @clotilde_ghibaudo ✨

#patisserie #valentinesdaydessert #rosedessert #rosepastry valentinescake

🚨 Top USA Bakery & Pastry Trends for 2026 Texture

🚨 Top USA Bakery & Pastry Trends for 2026

Texture, functionality, transparency, and experience are redefining bakery innovation in 2026. Indulgence alone isn’t enough, over 70% of U.S. consumers now expect more than just taste.

In our latest article, we break down the key trends shaping retail, foodservice, and industrial bakery, and how brands can stay ahead.

👉 Read the full article on our website.

#BakeryTrends #PastryInnovation #FoodIndustry #MarketInsights #PastryStar

The perfect roses for Valentine’s Day 🌹 This roma

The perfect roses for Valentine’s Day 🌹

This romantic dessert, crafted by @clotilde_ghibaudo, uses a variety of refined techniques. It features a crunchy sablé base and a delicate white chocolate coating, enveloping creamy rice pudding with a premium strawberry filling. It is finished with a generous cream topping and a cocoa butter spray for color and elegance.

#valentinesdaydessert #dessertrose #rosepastry #premiumdessert #strawberryfilling #bakeryingredients

Deliver consistent, high-quality gluten-free brown

Deliver consistent, high-quality gluten-free brownies at scale 🍫

Our Gluten-Free Brownie Mix is formulated to replace wheat flour while maintaining optimal structure, moisture retention, and rich chocolate flavor.

✅ Clean Label & USA-Made
✅ Easy-to-use, process-friendly mix
✅ Gluten-free & wheat replacement solution
✅ Superior texture & long shelf life

Application:
We used this mix to create Brownie Taco Dessert, showcasing the mix’s flexibility and workability accord innovative formats without cracking or texture loss.

Products:
PS00272 GF brownie Mix
PS10913 Chocolate Ganache

Designed for bakeries, pastry chefs, and foodservice professionals looking for consistency, versatility, and great taste, every single batch.

#PastryStar #GlutenFreeSolutions #B2BBaking #browniemix #FoodserviceIngredients

RSPO certified🌱 Responsible sourcing means going

RSPO certified🌱

Responsible sourcing means going beyond where ingredients come from; it’s about how they’re sourced and the impact they create.

At PastryStar, our palm oil and derivatives are responsibly sourced whenever possible, so we can deliver high-quality, clean-label pastry and bakery ingredients our customers can trust.

#RSPO #rspocertified #certifiedsustainablepalmoil

Sales Training Session: Where Knowledge Meets Flav

Sales Training Session: Where Knowledge Meets Flavor 🍋📊

More than a training session, it’s where our Sales Team deepens its expertise in what truly sets our lemon curd & fillings apart.

As specialists in custom solutions, we work closely with our partners to develop products tailored to their unique requirements. Contact us to collaborate on your next product development.

📞 (301) 498-0912
📧 Customerservice@pastrystar.com

Because product expertise is the foundation for delivering the right solution, every time. 💛

#PastryStar #salesteam #trainingday #lemonfilling #lemoncurd #bakery #pastry #foodindustry #customerfirst #teamwork #fillings

Pantone’s 2026 Color of the Year is Cloud Dancer:

Showing 21–30 of 33 results

Pastry and Bakery trends | September 23, 2024

By Megan Upperman

16 Types of Fruit Fillings and How to Use Them

Fruit fillings are the soul of your dessert, infusing every bite with flavor and depth that lingers long after the last crumb.

Market insights | September 4, 2024

By Emma Christol

Chocolate Shock: Why Cocoa Prices Are Skyrocketing and How It Affects Your Industry

In recent years, the price of cocoa has skyrocketed, triggering a series of reactions across global markets and the chocolate industry. This dramatic increase, far from being merely economic, presents significant challenges to the economic stability of cocoa-producing nations, agri-food industries, manufacturers, and the enjoyment of chocolate consumers worldwide. To grasp this phenomenon and understand…

All Categories | July 24, 2024

By Emma Christol

IFT FIRST Annual Event & Expo – Food Industry Insights

Discover the Food Industry Insights from the IFT FIRST Annual Event & Expo – Chicago 2024. Consumer Trends Today, consumers are driving significant shifts in the food industry towards more sustainable and ethical practices. From the sourcing of ingredients to the labeling of products, there is a growing demand for transparency and accountability. This trend…

All Categories | June 20, 2024

By Emma Christol

IDDBA 2024: Bakery Trends and Industry Insights.

State of the Bakery Industry, 2024. Overcoming Bakery Sales Challenges In recent years, consumer habits have shifted significantly with an increase in online shopping. Retail stores now offer a wide range of products, from A to Z, to meet all household needs under one roof, exemplified by giants like Walmart and Amazon. Similarly, the rise…

All Categories | June 7, 2024

By Emma Christol

PastryStar New Product Catalog

Download our New Catalog today! Today, we invite you to explore our Product Catalog and discover how PastryStar will take your products to the next Level! What to find in this Catalog? 200+ bakery and pastry ingredients, designed by chefs, made in the USA. We make things easier for you, without compromising on taste and…

All Categories | April 17, 2024

By Antonin Picou

Challenges and Opportunities in the Cruise Line Industry – Insights from MHA Cruise Line Show 2024.

State of the Cruise Line Industry, 2024. Insights about last year. The Cruise Line Industry is navigating toward prosperous waters, with forecasts projecting a robust revenue of $25.4 billion by 2033, boasting a remarkable Compound Annual Growth Rate (CAGR) of 10.6%. This trajectory signals a buoyant future for cruise operators, underlining the enduring allure of…

All Categories | February 22, 2024

By Antonin Picou

“Clean label” is confusing, but we keep it simple

Breaking down what “clean label” means at PastryStar. At PastryStar, we believe that understanding the ingredients listed on your food packaging shouldn’t require the use of a dictionary or the internet. We strive to create the cleanest label products available on the market. Additionally, we cater to our customers by specializing in customized products that…

Pastry and Bakery trends | January 26, 2024

By Antonin Picou

2024’s Top pastry and baking Consumer expectations

Let’s explore some of the top pastry and baking consumer expectations that will take center stage throughout 2024! As we embark on a new year, we are eagerly anticipating the coming months in the world of pastry trends. From innovative flavors and textures to an increase in the usage of clean labels and plant-based ingredients,…

Pastry and Bakery trends | December 21, 2023

By Emma Christol

The best desserts and pastries for Holiday Season

Discover the best desserts and pastries for the Holiday Season ! As the holiday season approaches, our minds start to fill with thoughts of warmth, togetherness, and, of course, delicious treats. Indulge in the sweet delights of the holidays during this festive season! From gingerbread houses to peppermint bark, certain cakes and desserts that have acquired popularity…

All Categories | May 22, 2023

By Antonin Picou

Meet PastryStar at the IDDBA 2023

Meet PastryStar at the IDDBA 2023. We’re looking forward to meeting you at the largest show for the dairy, deli, bakery, and foodservice industries. The IDDBA 2023 show is a go-to for the whole industry if you want to experience the market trends, interact with suppliers and find solutions to your challenges with the finest…

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