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pastrystar

🧁Your go-to pastry #ingredientmanufacturer
🇺🇸USA Made, Clean Label, High Quality
🍓Fillings & Jams, Pastry Mixes, Glazes & Ganaches...

Tasting & Training Friday! A hands-on day of tas

Tasting & Training Friday!

A hands-on day of tasting, testing, and training, refining recipes and perfecting every detail ✨🍓

Because great products are built through practice.

#PastryStar #TastingFriday #Training #FoodInnovation

Chicago, we’re ready for you! 🍽️✨ PastryStar is h

Chicago, we’re ready for you! 🍽️✨

PastryStar is heading to the @nationalrestaurantshow this May to connect with industry leaders and showcase what’s next in pastry innovation.

📍 McCormick Place – Chicago, IL
📅 May 16–19, 2026
📍 Booth 13522

From clean-label ingredients to creative applications, we’re bringing solutions designed to elevate menus and streamline operations across foodservice.

Come by, get inspired, and let’s talk about how we can support your next creations.

#PastryStar #NRAShow #FoodserviceInnovation #RestaurantIndustry #PastryIngredients

We escaped! PastryStar team traded the Monday blue

We escaped! PastryStar team traded the Monday blues for clues 🕵‍♂️ 🔍

Safe to say: teamwork unlocked ✔️
Now let’s roll into the week (no clues needed this time).

#PastryStar #happymonday #teamwork #escapegame #officelife

Happy Easter from @pastrystar 🐣🌸 The whole team wi

Happy Easter from @pastrystar 🐣🌸
The whole team wishes you a sweet weekend filled with joy and beautiful moments to share 💛

Thank you for letting us be part of your creations every day.

#happyeaster #PastryStar #easterchocolates #easter

A fresh twist on a classic this Easter, with a ref

A fresh twist on a classic this Easter, with a refined peach & carrot cake 🐣🥕

Made with PastryStar ingredients:
• PS00580 Peach Filling for a rich, fruity layer
• PS00030 Peach Flavor for a clean, natural taste
• PS00057 Vanilla Paste for depth and balance
• Natural Colors for a clean-label finish

At PastryStar, we help profesionnald create products that combine quality and creativity. Contact us to help you create your next level dessert!

#PastryStar #CleanLabel #EasterBaking #BakeryInnovation #carrotcake

Join us Booth #201 for the last day of the MHA Sho

Join us Booth #201 for the last day of the MHA Show 🛳️

Discover how @pastrystar supports the cruise and hospitality industry with high-quality, clean-label ingredients designed for consistency, efficiency, and creativity.

We’d be happy to connect and discuss how we can support your operations at the @mhaweb2885

#PastryStar #MHAShow #Cruiseindustry #Cleanlabelingredients

Easter but make it irresistible 🐣🍫 An-egg-shaped c

Easter but make it irresistible 🐣🍫
An-egg-shaped cake made with our ultra-rich Devil’s Food Cake Mix and filled with our flavorful blueberry filling🫐

#eastercake #easterdessert #pastryingredients #blueberryfilling #cleanlabel

Monday is Peach Filling Day! 🍑👷🏻‍♂️ #cleanlabel #

Monday is Peach Filling Day! 🍑👷🏻‍♂️

#cleanlabel #usamade #productionday #pastryingredient #peachfilling

Behind every great ingredient is a team you can tr

Behind every great ingredient is a team you can trust 👩‍🍳👨‍🏭

At @pastrystar, our production team works hands-on every day to ensure quality, consistency, and full traceability, all proudly made in the USA. 🇺🇸

From sourcing to production, we meet the highest FDA and industry standards so you can manufacture with confidence at scale.

Because reliability starts on the production line.

#MadeInUSA #FoodManufacturing #B2BBaking #Teamwork #QualityFirst

Showing 22–28 of 37 results

All Categories | February 22, 2024

By Antonin Picou

“Clean label” is confusing, but we keep it simple

Breaking down what “clean label” means at PastryStar. At PastryStar, we believe that understanding the ingredients listed on your food packaging shouldn’t require the use of a dictionary or the internet. We strive to create the cleanest label products available on the market. Additionally, we cater to our customers by specializing in customized products that…

Pastry and Bakery trends | January 26, 2024

By Antonin Picou

2024’s Top pastry and baking Consumer expectations

Let’s explore some of the top pastry and baking consumer expectations that will take center stage throughout 2024! As we embark on a new year, we are eagerly anticipating the coming months in the world of pastry trends. From innovative flavors and textures to an increase in the usage of clean labels and plant-based ingredients,…

Pastry and Bakery trends | December 21, 2023

By Emma Christol

The best desserts and pastries for Holiday Season

Discover the best desserts and pastries for the Holiday Season ! As the holiday season approaches, our minds start to fill with thoughts of warmth, togetherness, and, of course, delicious treats. Indulge in the sweet delights of the holidays during this festive season! From gingerbread houses to peppermint bark, certain cakes and desserts that have acquired popularity…

All Categories | May 22, 2023

By Antonin Picou

Meet PastryStar at the IDDBA 2023

Meet PastryStar at the IDDBA 2023. We’re looking forward to meeting you at the largest show for the dairy, deli, bakery, and foodservice industries. The IDDBA 2023 show is a go-to for the whole industry if you want to experience the market trends, interact with suppliers and find solutions to your challenges with the finest…

PastryStar News | March 21, 2023

By Antonin Picou

New logo announcement!

We are excited and proud to unveil our new logo as part of the ongoing evolution of PastryStar. After 23 years, we are announcing a refresh to our brand to better reflect our company moving forward. We are still staying true to our roots and reputation, just with a new modernized logo. A new identity,…

Pastry and Bakery trends | March 15, 2023

By Antonin Picou

Join PastryStar at the MHA 2023 Trade Show

PastryStar has been a long-time partner of the cruise sector. Today, we’re on a mission to improve the culinary experience of cruise guests, helping Chefs to take their menus to the next level. We’re also aware of the supply chain challenges this sector is facing. Our long-time experience and tested-processes allow us to be the…

Pastry and Bakery trends | March 15, 2023

By Antonin Picou

8 Healthiest Fruits to eat

Looking for a healthy diet? Discover the 8 healthiest fruits and their benefits.

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