Pastry Cream For Baking
A natural powder blend with added stabilizers expertly designed to make a bake stable pastry cream.
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Pastry Cream For Baking
PastryStar’s Pastry Cream Powder Base is a clean-label, professional solution designed for chefs who need quality and efficiency. This powdered base creates a smooth, rich cream that stays stable even after baking: perfect for Danishes, brioches, and other viennoiseries. It contains no artificial flavors or colors, and its natural preservatives ensure extended shelf life and consistent performance. Simply mix with water to prepare, no cooking or extra ingredients needed, making it a cost-effective, time-saving option that can reduce prep time by up to 40%.
Made in the USA and Kosher Dairy certified, this pastry cream meets today’s demand for transparency and quality. It’s easily customizable with any of our all-natural flavors, allowing endless creativity across your menu. Whether you’re looking to simplify production or enhance your pastry program, this product delivers reliability, flavor, and clean ingredient, all in one easy step.
This product is clean label and Kosher Dairy.
Allergens: contains eggs, milk.
Customer Benefits
- Clean label
- Delicious vanilla taste
- Smooth texture
Consumer Benefits
- Bake stable
- Easy to flavor
- Quick recipe
- Cost effective
Specifications
| Product Code | Unit Wt. | Unit / Case | Gross Case Wt. | Net Case Wt. | Case Dimensions | Pallet |
| PS00093 | 55 LBS | 1 | 57 LBS | 55 LBS | 15 x 11.5 x 16 | Ti x Hi = 10 x 3 |