Chocolate Pastry Cream/Custard Base
A natural, cold process pastry cream with a delicious, rich chocolate flavor. No artificial flavors or preservatives added.
Our neutral powder blend with added stabilizers and egg yolks has been expertly designed to make classic, all-natural Italian Gelato.
A clean label powder blend of all-natural ingredients with added stabilizers expertly designed to make a classic Italian panna cotta with a subtle vanilla flavor.
Chocolate “Genoise” Sponge Cake
Our all-natural chocolate sponge cake powder mix will yield a perfectly light, spongey cake ideal for layered cakes and sheet cakes. Made with no artificial ingredients or artificial preservatives.
An all-natural, clean label powder blend designed to create delicious Florentine cookies and other crispy crunch creations. No artificial flavors, colors, or preservatives added.
Chocolate Pastry Cream/Custard Base
The perfect solution when you need a chocolate pastry cream quickly. This powder base is easy to reconstitute to create a natural chocolate pastry cream in an instant by adding only water and heavy cream. Made with all-natural ingredients and 20% cocoa powder, this cream has a decadent, rich chocolate flavor. Both bake and freeze-thaw stable, use this pastry cream to fill your favorite eclairs, tarts, cakes, and beyond.
Looking for vanilla pastry cream? We have it on the shelf: PS000108.
This product is clean label and Kosher Dairy.
Allergens: contains milk.
Customer Benefits
- Clean label
- Delicious chocolate taste
- Smooth texture
Consumer Benefits
- Quick recipe
- Freze-thaw stable
- Bake Stable
- Easy-to-use
Specifications
| Product Code | Unit Wt. | Unit / Case | Gross Case Wt. | Net Case Wt. | Case Dimensions | Pallet |
| PS00109 | 24 LBS | 1 | 27 LBS | 24 LBS | 11.25 x 9.25 x 11 | Ti x Hi = 16 x 5 |